baked alligator recipes

Remove alligator ribs from the oven. Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. Rinse the alligator, and pat it dry. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Cajun seasoning, alligator sirloin, olive oil, Cajun seasoning and 3 more. Serve it with extra sauce on the side. Use jaw or tail cuts when baking alligator meat. 11. BAKED CHEESE & . What do alligator tenderloins taste like? A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Pour the batter into a greased and floured 9-inch springform pan. This will allow the spices to absorb into the meat. Allow to marinate in the refrigerator for at least 24 hours. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Prepare: Rinse the alligator, and pat it dry. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Alligator Recipes - Cajun Cooking Recipes It tastes like, What part of an alligator do you eat? 4. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. Directions. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Some popular herbs and spices that can be used include garlic, onion, rosemary, thyme, black pepper, and cumin. Combine lemon juice, soy. 2021-07-10 Instructions. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Advertisement. Roll the alligator . Cook over medium heat, stirring constantly until thickened. If the gravy thickens too much while cooking or at the end, add water. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Add sugar and beat 3 minutes at medium speed. The reserve half should be used for basting. It's similar to chicken, but it has that little seafood taste component. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. No matter how the alligator meat is cooked, it is sure to be a delicious and unique dish that is sure to impress your guests. I've eaten my share of the alligator dishes at Jazz Fest. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. Cajun Alligator Chili. At a minimum, sprinkle salt and pepper over the meat. If you buy it frozen, let it thaw and pat it dry. You can also find them on Amazon.com. Whole Smoked Alligator Recipe - Grill Girl Heat to 380F (the bubbling stage). Preheat your pit to 250. 5. Bake for 3 hours. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. (Optional: Make more sauce for dipping) Brush the tops of the tails with the butter mixture. 10. However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. So start taking the temperature after about 15 minutes. 4. 2020-03-22 1. . If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. 2. Add the alligator meat and cook over a low heat until tender for about one hour. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. In another bowl, add flour and seasonings and mix to combine. The batter is made by mixing together the batter ingredients in a large bowl. Squeeze lemon juice over the fillets. You will have more of the Chili Garlic Mayo than you need for this recipe. Cover casserole. How to make Alligator Kababs | Recipe - YouTube Alligator meat recipes. Then drain fillets and roll lightly in breadcrumbs, or flour. It always tastes great pan-seared or fried to a crisp. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Best Crispy Cajun Fried Alligator - Food Channel Drain the fried gator on a rack or a baking sheet lined with paper towels. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Alligator Allemond Recipe | Food Network A few dashes of hot sauce make it even better. Cover and simmer (10 minutes), then serve over hot cooked rice. Some people say that it tastes like a cross between chicken and pork. If you are cooking it in the oven, it will take around 45 minutes. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. Marinate it or skip right to battering and frying the meat. Fried Gator. Remove and add salt and pepper to taste. You can also tell that the meat is cooked through when its firm to the touch and has a slightly pink color. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Avoid toughness by baking it in a covered dish or foil packets. 3. Let it soak for 2-4 hours in the fridge. As with any new food, its always a good idea to start with a small portion to see if you like it before you cook a whole bunch. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. Grilled Alligator Ribs. Alligator Bread Recipe | Food Network Kitchen | Food Network str = $(this).attr('id'); Preheat the oven to 350 degrees. It is easier to slice and serve meat that is less swampy. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. url: url, Battering and frying it also adds a pleasantly crisp texture. However, the most commonly eaten parts of any alligator are the, A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. Let stand for 2 hours before dredging fillets through beer batter. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. 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High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. 6. Hello, Louisiana: How do you cook and eat alligator? 2. The density of gator meat lets you cook it much as you would cook chicken or pork. Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and lemon to let the taste and texture speak for themselves. Do you have to soak gator meat before cooking? Baked alligator recipes - baked alligator recipe Cut the cream cheese into chunks and place in bowl of an electric mixer. The hot oil can splash out of the pan and cause serious burns. Longer marinating times gives you meat that's more tender and more flavorful. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. "It's kind of like a grouper cheek, a big piece of meat.". Remove from the oven and allow to cool completely before slicing and serving. Mix bread crumbs and cheese, add melted butter. Turkey Gravy with Cider and Walnuts. Cut "gator" meat into small chunks and marinate overnight. Easy, healthy recipes your family will love! Cloud to do a taping for Emeril's Florida on the Cooking Channel. Alligator Bites - Better Than Bouillon Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Avoid overcrowding the oil with pieces of meat. Cook until the vegetables begin to soften, 8 to 10 minutes. Roll out the second part of dough, cover the pie filling. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. U.S., the consumption of gator meat is comparable to that of beef or pork. Lightly season gator meat with salt and pepper prior to dredging them in flour. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Place Alligator fillets in a shallow pan. I like to use a food processor for this, but you can also do it by hand if you dont have one. Stuff the sausage mixture in the hog casing and tie off in six inch links. The meat can be left in the marinade for anywhere from a few hours to overnight. Serve over rice. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. Beat in the egg, salt and vanilla. (Here's What You Should Know). Trim any fat from the meat and season it to taste. Milk is a good choice because it is a natural tenderizer and also contains proteins and nutrients that help to keep the meat moist. There are many different ways to cook, and there are many different types of food that you can cook. Alligator Pecan Pie | Just A Pinch Recipes Heat the grill to high. No matter how you prepare it, cooked gator meat should reach a minimum of 160 degrees Fahrenheit. Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle, Old Fashioned Pound Cake & Raspberry Trifle, Chicken And Potatoes With Tomato Sauce Pollo Sudado, Sourdough Bread Egg And Sausage Casserole (cathie's Casserole), 2 pounds alligator fillet, cut into 1-inch pieces, One 10-ounce can diced tomatoes with green chiles, 2 pounds alligator meat, cut into bite-size pieces, salt and freshly ground black pepper to taste, 2 lbs alligator tail steaks, trim and slice thin, 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried. Get this recipe! Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. Remove all fat on the exterior of the meat and from between the meat layers. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. 4. Remove the skin and bones from the fish and cut into bite-sized pieces. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Cover . In a medium bowl, whisk together the flour, baking powder, and salt. All you need is some alligator meat, some seasonings, and a little bit of time. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Let heat through, then serve immediately. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly!. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Repeat layers until all ingredients are used, ending with a layer of potatoes. Blackened Louisiana Alligator Slider. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. To cook, poach the sausage in lightly salted water for three to five minutes. Make the frosting and set aside. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. , While its resting, combine the ingredients for the Comeback Sauce. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Serve the alligator tenderloin with the sauce. The leaner portions have a texture similar to juicy pork chops. Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes. Why not? If you dont have access to a local store, I would recommend buying them online, as they are much cheaper. Or you can put it in a Crock Pot with red gravy.". Grilled Cajun Alligator Bites Bake It With Love. 3. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them.

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