This is the name that will be displayed next to your photo for comments, blog posts, and more. scusiamo se questo pu causarti degli inconvenienti. Everyone we encountered asked us if we needed anything else. Our server was Summer and she was absolutely lovely.We read the reviews in advance of trying out this fusion forward and quaint casual yet food is upscale bar/restaurant. All content is posted anonymously by employees working at Smokin Fins. Great food - outstanding service!! She settled on the Honey Chipotle Salmon, which was perfectly cooked. For more information, please read our Terms and Conditions. Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762.. By subscribing to our newsletter, you accept knowing that your email address will be sent to MailChimp, which shall process the information in a safe manner according to its terms and privacy policy. The new building is owned by the Boise-based Oppenheimer Development Corporation, which also owns the building on the corner of Broadway and Memorial Drive. to my pup, too. Blackened Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija Cheese, Key-Lime Aioli on grilled flour tortillas. Ill keep going back, even if the menu has changed - fabulous food!More, This is the version of our website addressed to speakers of English in the United States. 3 0 obj If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. The demographic was mixed from families with kids to our age but the median age we noted was 25-40. g48#D"`V":X/?r8(U2Yw:& Our modern rustic dining room reflects the community we serve and the simple presentation of our well-executed recipes. Mexican, Breakfast, Brunch Each was slam-dunk good! Teamwork is our strength. water without ice and it took forever to arrive. after our meals came, actually. InterContinental (IHG) Hotels in Idaho Falls, Hotels with Military Discounts in Idaho Falls, Hotels near Idaho Falls Temple & Visitors Center, Hotels near The Art Museum of Eastern Idaho, American Restaurants with Private Dining in Idaho Falls, Italian Restaurants for Families in Idaho Falls, Restaurants for Group Dining in Idaho Falls. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. Everything we ordered was excellent with the exception of the french fries. Its a unique restaurant to Idaho Falls that is going to offer some new dishes and pretty fantastic cocktails, she said. I'll be back. Follow him on Twitter: @salsuppe. The servers wereso friendly and attentive, the wine list had numerous choices, and the location near the Snake River and my Marriott was an easy walk. Sie weiterhin diese Meldung erhalten, informieren Sie uns darber bitte per E-Mail We welcome comments, however there are some guidelines: and sticky. Not only that: one of my favorite dishes anywhere in the world is the stuffed avocado they make here - i stop in here I'm in the state and I often pick up 2 so I can munch one on the road - and Kati was able to pass our gluten-free request to the kitchen, so we could all share it! Hence, my "3. There was a problem saving your notification. Distance: Someone from ECOALF was created by Javier Goyeneche in 2009 to create a new generation of recycled products with the same quality and design as the best non-recycled. Hilary & Jeff.More, Excellent food and service! Smokin Fins truly is the food and beverage destination with something for everyone! Just Salad. Awesome!! So, if you are there with your family it works great! Learn more 370 Memorial Dr, Idaho Falls, ID 83402 No cuisines specified Grubhub.com Menu Begin With - Delivery Ahi Tower $25.00 Sesame-Soy seasoned Ahi, Diced Avocado and Sushi Rice, topped with Cucumber/Red Pepper Relish and Cilantro Micro Greens - served with crispy wonton chips Established in 2018. Crispy Deep Fried Chicken Breast, dressed with our Miso-Sambal Hot Sauce, and served on toasted Brioche Bun with bread and butter pickles and crispy fries. We would also recommend the more formal side as there is a casual side behind the bar that I would prefer to be on the side where the booths are and more lighting and interaction. las molestias. Community support of downtown rejuvenation and collaboration between the city and private developers sparked Fins Concepts interest in the location, Ingersoll said. Find Smokin Fins Calories & Nutrition Facts | MyFitnessPal Tokyo Salad Smokin' Fins, 1 bowl Calories: 450 Carbs: 0 g Fat: 0 g Protein: 0 g 450 Mini Fins Fins, 4 ounces Calories: 230 Carbs: 33 g Fat: 9 g Protein: 7 g 230 Smokin' Guns Bbq Sauce Smokin' Guns, 2 tbsp Calories: 25 Carbs: 6 g Fat: 0 g Protein: 0 g 25 Smokin' Hot Corky's, 2 tbsp services that are carried out on site reducing costs, and under Sinews management. We were also informed the halibut is no longer on the main menu but we found it on the featured meals that evening. Try the bacon old fashioned or the jalapeo margarita if you want something unique and fun. Reserve. Our pictures will tell you everything you need to know! Order popular dishes from a variety of restaurants. Had the Salmon with the best Mashed potatoes. Smokin Fins truly is a food and beverage destination with something for everyone! Vibe is good, and service at the bar and table are top-notch. Our water glasses were constantly kept full, and our waitress was very genuine in her service. I had the Ribeye, and it was also perfectly medium rare. Its been a really cool project and something were happy to be a part of.. Smokin Fins Restaurant - Highland Ranch is located at 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129, USA What is the internet address for Smokin Fins Restaurant - Highland Ranch? In Spanish. >My areas of knowledge are: gastronomy, cuisine . The new restaurant hired 65 new employees, including two local managers and a general manager from the Smokin Fins Fort Collins, Colo., location. so friendly and attentive, the wine list had numerous choices, and the location near the Snake River and my Marriott was an easy walk. Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso Caesar dressing, house-made croutons, new England style, house made croutons, bacon bits; cup, choice of soup with our house or Caesar salad; cup or bowl, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing, mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette. Smokin Fins is operated by Fins Concepts, a Boise-based company with restaurant locations in Idaho, Colorado and Arizona. Search job openings at Smokin Fins. an. Our platform allows you to get an appointment directly with our professionals from home, wherever you live. Happy hour on Sunday from 3 til close was a bonus. Disculpa Wife and I both had seafood, did not try the sushi but heard it was delicious. Create a password that only you will remember. Check out our location and hours, and latest menu with photos and reviews. It isa noisy environment with an active bar scene. Burger King. Become a VIP Sagasta 16, ground floor, right 0.03 miles, Iwayama Sushi & Da Big Kahuna Bistro ($$) And if you love key lime pie, dont miss out. Accent Reduction. <> more. One item after another topped the last item. Can't wait to stop in again before I leave Idaho this time and. Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. The seasonal special fish (made with pistachios!) Ill keep going back, even if the menu has changed - fabulous food! beers on tap or on the menu was the price of beer shown - I can see why. In our Madrid (Chamberi) office we offer: Online Psychology. Please tell us by clicking here if you know that any of the information shown is incorrect. The fins platter was excellent. Try the crab stuffed avacados. The restaurant information including the Smokin Fins Arvada menu items and prices may have been modified since the last website update. Patrons have the dragon roll at Smokin Fins on Monday. Become a newspaper carrier for the Post Register and earn extra income! see review, I have never been in a dirtier restaurant. Avocado, Red Pepper, Jicama, Carrot, Jalapeno, and Hamachi on Sesame Soy Paper with Key-Lime Aioli and Eel Sauce. Hard to find this in establishments days.More. And if you love key lime pie, dont miss out. Yes, you can make a reservation by picking a date, time, and party size. was stellar. Ci Aiutaci a proteggere Glassdoor dimostrando che sei una persona reale. The restaurants interior is sleek and modern, yet homey, complete with vintage hanging lights and dark wood paneling along the walls. We offer different services focused on promoting psychological well-being in the organization and boosting the potential of your employees and managers as professionals. An absolute gem and the chef and food forward thinking was an incredible experience! Our server, Grace A., Was fantastic. Climb the Ladder With These Proven Promotion Tips. 6.00. para nos informar sobre o problema. The floor is covered in food. USA Business Directory. I love there pancakes Contact Us . 9:00 PM. Smokin Fins' menus offer a little something for everyone from the classics such as Fish and Chips . We were there on a Friday night and it was also on Black Friday. was stellar. Oyster shells act as lampshades at Smokin Fins on Monday, Dec. 3, 2018. Be specific about your experience and the services that were provided. My dinner was great - Beer WAY overpriced. John Roark/ jroark@postregister.com, Oysters are seen at Smokin Fins on Monday, Dec. 3, 2018. 2023 GrubHub, Inc. All rights reserved. American, Good food and margaritas the best see review, The staff and service is always very friendly and professional. There also is a full bar that serves beer (eight on tap), wine and liquor. Can't wait to come back and try more dishes. The company created the Smokin Fins brand to offer two, distinct menus. Smokin Fins Littleton Claimed Review Save Share 299 reviews #5 of 266 Restaurants in Littleton $$ - $$$ American Bar Seafood 2575 W Main St, Littleton, CO 80120-1912 +1 720-808-1711 Website Menu Open now : 11:00 AM - 10:00 PM See all (140) 299 RATINGS Food Service Value Food and ambience Found this place on Trip Advisor while traveling through town and it did not disappoint. I think its a good mix between fancy and casual dining.. Be The tables and booths are filthy. So happy we did. So, if you are there with your family it works great! We read that the fish arrived on Tuesday & Fridays. Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762. The crab and shrimp enchiladas were excellent. Food is excellent, with an emphasis on seafood. Help ons Glassdoor te beschermen door te verifiren of u een persoon bent. And we were kinda squished into a booth table. Manchu Wok. Ajude-nos a manter o Glassdoor seguro confirmando que voc uma pessoa de Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Switch to pickup Reviews Popular Items Begin With - Delivery Tacos - Delivery Soup/Salad - Delivery Handhelds - Delivery Fins' Features - Delivery Order food online at Smokin Fins Idaho Falls, Idaho Falls with Tripadvisor: See 82 unbiased reviews of Smokin Fins Idaho Falls, ranked #15 on Tripadvisor among 224 restaurants in Idaho Falls. Every dish we serve is made with the best ingredients out there, and we source locally produced goods when . New employees friends and family, contractors who worked on the project and community members were invited to try the restaurant. %PDF-1.5 I have food intolerance to chicken. Yes, Smokin Fins Idaho Falls offers takeout services. land locked state, but honestly this was great. Don't Threaten: Restaurants near Smokin Fins Littleton 2575 W Main St, Littleton, CO 80120-1912 Sponsored Nono's Cafe 544 reviews 3005 W County Line Rd "Great place for breakfast. Yes, we would certainly eat here again, but it's a long way from our East Tennessee home. Not only that: one of my favorite dishes anywhere in the world is the stuffed avocado they make here - i stop in here I'm in the state and I often pick up 2 so I can munch one on the road - and Kati was able to pass our gluten-free request to the kitchen, so we could all share it! 4 0 obj Our professionals work in coordination with skillfulness, quality and warmth while always respecting confidentiality. Just lax attitude from hostess. Smokin Fins ( Idaho Falls) (208) 888-3467 We make ordering easy. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood Smokin Fins- Idaho Falls | Idaho Falls ID What an amazing meal we had", "The fish was perfectly cooked and quite a large portion". 5.00. Domino's. Egg Harbor Cafe. Every single thing was so so tasty and the best food weve had in the area. Patrons are waited on at Smokin Fins on Monday, Dec. 3, 2018. flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce, PEI Mussels, Manila Clams, White Wine, Cream, Garlic, Spices with Grilled Garlic Bread, Lightly breaded and flash-fried, wild-caught, domestic TownDock Calamari rings with Key Lime Aioli and lime wedge, crispy shrimp, honey-chipotle sauce, ranch, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habanero masago, green onion, sesame seeds, lobster meat, potato, egg, smoked gouda, chipotle aioli, ranch, green onion, pork filled and served with sweet chili dipping sauce, grilled ribeye, avocado-cilantro crema, cotija, pico de gallo, and salsa roja, tequila-lime shrimp, cabbage, mango jalapeno salsa, cotija, key lime aioli, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija. If you are there on a date, I recommend coming for a later seating service. Thats why our multidisciplinary team of native professionals offers services in severallanguages. The restaurant hosted a friends-and-family dinner Friday, which was free (besides alcohol). Chicken Tenders, Teriyaki sauce, Mango chunks, Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce, (GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust, Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce, Menu for Smokin Fins ( Idaho Falls) provided by Allmenus.com. Be Nice: No racism, sexism or any sort of -ism If you are there on a date, I recommend coming for a later seating service. 0.03 miles, Palenque Cocina y Agaveria ($$) 12 years later, our mission and vision . In English. A few notes we may leave to recommend to others; namely, book a rez, we wanted to eat earlier at 6 pm due to our travel schedule but the service was not only on par but it comes out fast. Se continui a visualizzare Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. 2023 usarestaurants.info All Rights reserved. This type of learning specialist can help children with dyslexia, ADHD and other learning difficulties. Be Proactive: Report abusive Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. At Smokin Fins, we believe quality is the secret to great seafood. Tell us your personal accounts and the history behind articles. It is the best Ive ever hadMore, First off, our server Kati was amazing and super friendly. " 12/11/2022 "Super Great Cajun Po'Boy! We'll be back! No where on the board showingbeers on tap or on the menu was the price of beer shown - I can see why.More. Make sure you click Allow or Grant Permissions if your browser asks for your location. In our Madrid (Chamberi) office we offer: Our platform allows you to get an appointment directly with our professionals from home, wherever you live. Our service from Max H. was top notch and prices were reasonable. Submitting this form below will send a message to your email with a link to change your password. a noisy environment with an active bar scene. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood 7600 Grandview Ave Ste 100, Arvada, CO 80002 The location is central to the riverwalk and is the restaurant is bright and lively. usarestaurants.info is not responsible for content on external web sites. DISCLAIMER: Information shown may not reflect recent changes. Through online ordering, we connect hungry people with the best local restaurants. It was affordable priced, and delicious both times. endobj $ - Cheap Eats (Under $10) And she said Smokin Fins is appropriate for diners from those attending a symphony or an Arts Council event to casual diners after work. (And gluten free options!) I highly recommend this quality dining establishment. We loved this place! Great atmosphere. The sushi was good, but we wished there would have been one or two more traditional/less spicy options for some variety. Distance: My job experience is based in team organization, workload management,and ensuring product and culinary quality. Menus - Smokin Fins Write a Review, Win $500! Per 2 oz - Cal: 290 kcal | Fat: 16 g | Carbs: 35 g | Protein: 4 g, Per 1 serving - Cal: 680 kcal | Fat: 48 g | Carbs: 31 g | Protein: 33 g, Per 3 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 25 g | Protein: 2 g, Per 1 packet - Cal: 130 kcal | Fat: 3 g | Carbs: 22 g | Protein: 2 g, Per 4 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 20 g | Protein: 7 g, Per 1 serving - Cal: 490 kcal | Fat: 29 g | Carbs: 35 g | Protein: 22 g, Per 1 serving - Cal: 550 kcal | Fat: 27 g | Carbs: 68 g | Protein: 8 g, Per 1 serving - Cal: 410 kcal | Fat: 25 g | Carbs: 34 g | Protein: 15 g, Per 1 serving - Cal: 330 kcal | Fat: 20 g | Carbs: 26 g | Protein: 13 g, Per 1 serving - Cal: 220 kcal | Fat: 8 g | Carbs: 25 g | Protein: 13 g, Per 1 serving - Cal: 1160 kcal | Fat: 51 g | Carbs: 130 g | Protein: 48 g, Per 1 serving - Cal: 780 kcal | Fat: 48 g | Carbs: 62 g | Protein: 27 g, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Mini croissant - nutrition content verified w, Venti iced chai latte with soy, splenda (skinny dirty hippie), Pizza, pepperoni topping, regular crust, frozen, cooked, Weight watchers estimated points calculator. Located on Memorial Drive, the restaurant opened Monday after a few years of planning and development. I cannot say enough about the wait staff. Choose wisely! Can a gluten free person get a good meal at this restaurant? Smokin Fins is one of three different restaurants under the Fins Concepts umbrella (Lucky Fins and Naked Fins are the others) but Smokin Fins is unique because it serves smoked meat specialties rather than just seafood. We are now open on Mondays & Tuesdays from 11 AM to 9 PM. read more, Earn $10 Bounce Back for every $50 Spent read more, Enjoy an evening with your special someone read more. Their alcohol license has not yet come through, so no tequ We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Only thing to remember is that you are in the Ranch, so by 9p we were literally the last ones in the restaurant, and the staff was vacuuming, and final cleaning to shut down for the night so we felt a little rushed to leave. We won't share it with anyone else. About . And because fresh is best, we strive to use locally sourced ingredients whenever possible. Entrees were just as good-six spice ahi, shrimp tacos, pistachio halibut, Polynesian poke bowl, Nashville chicken sandwich and prime sandwich. message, please email Browse Grocery Brands. She was knowledgeable and politely helped my wife decide on Gluten Free items. Catherine Smith, executive director of the Idaho Falls Downtown Development Corporation, attended the friends and family meal. Call us at (303) 228-5848. And service staff were tested before Mondays official opening. Invalid password or account does not exist. Does Smokin Fins Idaho Falls offer takeout? are clearly marked GF, and most menu items can be adjusted to be GF. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib on Friday & Saturday nights. Excellent coconutshrimp and cod. Mexican Best seafood & dining in area more than seafood too. 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon. Bar Food, Burgers, American, Brunch, Sports Bars. Please help us protect Glassdoor by verifying that you're a Reserve. Having living on the West Coast most my life, one hesitates to order sushi in aland locked state, but honestly this was great. Can't wait to stop in again before I leave Idaho this time and. Average Amount of Calories in a Poke Bowl. and loved them. We are sorry for the inconvenience. The waitress quickly corrected this and brought out an order cooked perfectly. Note: your question will be posted publicly on the Questions & Answers page. The Idaho Falls location is the first Smokin Fins in the state, however, there are Lucky Fins in Boise and Meridian and a Naked Fins in Boise. see review, Took so long to make our food, they were all kissy kissy when making it and they ran out of bread. Tripadvisor performs checks on reviews. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli.
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