chanteclair restaurant

Baby spinach, tomato, tangerines, toasted almonds and prawns. Le Chantecler We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Thank you alsoMore, Very beautiful very good service very good Food was a super experience . display and courses are top notch. Knowing that your experience was like any other one is such a pride for all Le Chantecler* teams. There are no reviews yet! I will not return and will let anyone know who asks that the resturant service was terrible. Not looking for a full sit down dinner? Do Not Sell or Share My Personal Information, Where to eat and drink in L.A. right now, according to our food writers, These are the 101 best restaurants in Los Angeles. The service was attentive but not obtrusive. For sure I will come back . Due to availability of seasonal ingredients, actual menu items may vary. Topped with filet of smoked trout, extra virgin olive oil and truffles. up to expectations. Neighborhoods: Irvine Business ComplexCuisine: French, Catering, Lunch. It is a real pleasure to read that you were sensitive of our chef Virginie Basselots cuisine and the presentations as well. Chanteclair ($$) We would like to thank you very much for taking from your time to share your experience in our fine dining restaurant Le Chantecler*. You can review this Business and help others by leaving a comment. Duck breast sauted and sliced, topped with reduction of raspberry vinegar sauce. We chose the five course option and found it to be more than enough especially with the between course mini servings. Pasta sheet topped with watercress, red onions, smoked salmon and avocado. TOPPER'S, Nantucket - Menu, Prices & Restaurant Reviews - Tripadvisor An American food lover from Indianapolis, IN tried it. All in all it was very good but the total price was exorbitant. Mamma Trattoria 286 reviews Closed Now Italian, Mediterranean $$ - $$$ "Best pizza ever had in my hall life." "Busy little restaurant well deserving its." 2. Topped with cucumber dressing over french baguette. Each course was beautifully presented and delicious Back to the list opens in a new tab. high quality and creative food offerings. The atmosphere is very nice, and the food was as good as expected. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Our friends enjoyed it as well. The surroundings are elegant and private. Topped with dash of mustard and cream. Monday: Add Hours With the help of designer and art world insider, Bill Katz, the Waltucks were extremely honored to feature the art of friends and legends alike on the covers of their seasonal menus. SMS Prawns sauted with tomatoes, garlic, shallots and fresh basil. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We will be backoutstanding in every wayambiance was great too! Venison chops, marinated and sauted with demi glace and red berrie sauce. Smoked turkey breast, bacon, smoked cheddar cheese, lettuce, tomato and avocado with pesto mayonnaise on panini. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. An American chowhound from Indianapolis, IN tried it, liked it, and rated it The tabledisplay and courses are top notch. Served over shallots white wine sauce. The amotpshere is also great! 41 Disneyland tips, tricks and food secrets from park fanatics. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. A special place if someone special or a group of friends. Opened in 1979 in SoHo, before moving to its grand location in TriBeCa, the restaurant pioneered downtown fine dining. * (714) 752-8001. The dining experience at Chantecler was extraordinary. A dinner for the ages at Le Chantacler. Filet of sole sauted with sliced almond and flambed with grand marnier, parsley and a dash of cream. The place is also very special. Table service is also renowned. You may occasionally receive promotional content from the Los Angeles Times. The French menu has been replaced by a more eclectic take, and we enjoyed every dish. It's a real pleasure to read that you enjoyedMore, I can just say that everything was just amazing! Ask your server for special risotto of the day. Click to add your description here. And his cuisine legere (French for light) means lunchtime dishes such as tuna tartare, grilled trout on a bed of endive and a spate of things that wont weigh you down during that long, busy afternoon back at the office. Breaded and sauted over french baguette. Goes Out newsletter, with the week's best events, to help you explore and experience our city. Salads such as duck confit and that old standby the Cobb are constructed with finesse. Tripadvisor performs checks on reviews. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. Our servers were attentive and helpful but not intrusive. This is about an elegant an experience as one could have anywhere. Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. Provenance: It was a proud day in 2014 when chef/owner Cathy Pavlos, an O.C. The cod itself was very good, but the accompanying sauce was a bit jarring. The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. A dining patron from Marseille, B8 tried it. We just went for the taster You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Goose fois gras with black truffles. Bravo to this very fine chef. The staff was truly exceptional and the food was exquisite. Pair of quails stuffed with ground pork and raisin. definitely off the beaten path and be aware of getting a cab ride back -suggest setting this up in advance.More, My family and I had an excellent meal at the Chanticleer. Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. special, an excellent version chock full fresh fish and perfectly seasoned. The latter option is selected by the chef herself. We are so happy to read your delighted words about your experience in our fine dining restaurant Le Chantecler*. you? They all said it was very good but it did have a spicy flavor to the dish. CHANTICLEER CAFE & BAKERY, Cary - Menu, Prices & Restaurant Reviews Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. Tossed with roquefort in pear dressing. Subscribe to our mailing list! The price for that option was not commensurate with the amount of wine served in each glass. A dining patron from Fort Lauderdale, FL tried it. We are considering moving back to France, you people are so polite, respectful and caring. Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. Potato and leek soup garnished with creme fraiche and chives. Kitchen, Good - The New York Times Charming spot for a lovely outdoor summer dinner. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. We also feature a variety of nightly specials. you? A memorableevening!More, Dear ARTRVLR2, We look forward to seeing you again so we can share the dawn of the new Le Chantecler together. Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. Pretzels Expect an exceptional experience. usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA. Cheesesteaks, Salads, Subs First of all I would like to thank you personnally for taking from your time to share your feedbacks regarding your experience in our fine dining restaurant Le Chantecler*. nice atmosphere with outdoor seating in a garden as well as inside. Peruse the menu on Chantecleer's website. The Chanticleer is rated accordingly in the following categories by Tripadvisor travelers: This business is temporarily closed until 5/26/23, 9 New St, Siasconset, Nantucket, MA 02564. 8-10 0z australian lobster tail braised with a coulis of lobster. Contact us to connect with your diners. These notable O.C. restaurants closed for good in 2020 The service is somewhat over the top in pretentiousness with hosts of servers and explanations, but you gradually warm up to it as part of the overall five star experience. A full body orgasm at the L.A. Phil? The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.More, Beautiful venue and exceptional service. Contact Us . The service was attentive but not obtrusive. Witnesses offer conflicting accounts, Mars Voltas lead singer broke with Scientology and reunited with the band. The service was just ok, but the food was exceptional! A dining patron from CA tried it and liked it. American, Steak, Steakhouse, Patachou On The Park ($$) 0.00 miles, The Landing ($$) His special appetizers, an ethereal oyster creation served in a hollowed eggshell flooded with creme Anglaise and fresh spinach, or the impossibly rich foie gras in pear brandy, are pages from the textbook of royal French cooking--with original twists. Grilled prime ny steak over tomato and lettuce topped with shaved fresh parmesan and fried onion over french baguettes. Thank you so much for taking from your time to draft it. The food itself was amazing and the wine pairings were out of the world. sister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. Located in the heart of Vermont's lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. Chanteclair - French Restaurant - Irvine Business Complex - Irvine 92612 The Chanticleer Claimed Review Save Share 166 reviews #1 of 3 Restaurants in Siasconset $$$$ French International Vegetarian Friendly 9 New St, Siasconset, Nantucket, MA 02564 +1 508-257-4499 Website Menu Open now : 11:30 AM - 1:30 PM5:30 PM - 9:00 PM See all (95) RATINGS Food Service Value Atmosphere Details CUISINES French, International Napa Rose is Disneylands top fine-dining destination. Is this your restaurant? Main courses feature fresh fish and. French onion soup with toast and melted swiss and parmesan cheese. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The phone number for Chanteclair is (949) 752-8001. By Orange County Register. Distance: A recent dinner here was the best meal of our summer on Nantucket. They liked the food, liked the service, and liked the ambiance. Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. Brika Chanteclair 42.00 Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. The chocolate mousse with churro was a great finish.More, We biked to The Chanticleer for lunch during our 6 night stay in downtown Nantucket, so I made the reservation for lunch, and oh my, what a great lunch we had at this amazing restaurant in Sconset. The wait staff was professional and knowledgeable. A dining patron from Greenfield, IN tried it, liked it, and rated it Magret De Canard Au Vinaigre De Framboises, Entrecote De Boeuf Au Poivre a La Moutarde. There are two main options for dinner, either a five or eight course selection. We feature elegant, creative cuisine with a seafood focus and a French touch. This is about an elegant an experience as one could have anywhere. So many hosts entertained us with stories about the food and wine and then tookus on a tour of the special hotel. Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. Best way to describe the food is AMAZING! Le Chantecler (303) 652-0777 Own this business? The menu at Le Chanteclair changes daily, according to what is market fresh. We chose Chantecler for a special anniversary celebration. A Car Life, by Larry Crane - VeloceToday.com Thursday: The cod itself was very good, but the accompanying sauce was a bit jarring. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. They liked the food, liked the service, and liked the ambiance. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. THE CHANTECLEER RESTAURANT - 79 Photos & 79 Reviews - 8 Read Farm Ln, East Dorset, Vermont - French - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services The Chantecleer Restaurant 79 reviews Claimed $$$ French Edit Closed 5:30 PM - 10:00 PM See hours See all 79 photos Write a review Add photo Menu 3 Photos Built on their established credentials as gregarious hosts the new address was soon home to legendary meetings that will endure for the life times of those who lived and shared the last half of the automobile century. CHANTECLEER RESTAURANT, East Dorset - Menu, Prices & Restaurant Reviews Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! $$ - Moderate ($11-$25) The reason for the four star rating is twofold. An American chowhound from US tried it, liked it, and rated it There are lots of salads and vegetarian starters, as well as French classics. native, opened her farm-to-table. The beet salad was refreshing and quite shareable. This is not a french restaurant. Restaurant Le Chante Clair Ouvert aujourd'hui jusqu' 14:00 Obtenir un devis Mises jour Publi le 2 juin 2019 Carte de juin Publi le 14 avr. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. Our only option was to move to a large round table in the middle of the dining room. We had the 5 course dinner. VacLover's comment about the wine pairings is spot on. The essence of elegance with a couple of small sour notes. America truly is full of slobs. We will return!More, Dear TeriBirds, and English peas was excellent as well. Contact us to connect with your diners. When i will arrive in Nice. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Le Chanteclair which has been in business 20 years, is his second New York restaurant. 0.06 miles, Charleys Philly Steaks ($$) It is such a pleasure to know that you had a great experience in our fine restaurant Le Chantecler*. Le Chantecler menu - Longmont CO 80501 - (303) 652-0777 - Allmenus Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. I have photos but can't get them from my phone onto my computer, sorry.More, Dear Claire and John Dockar, I have photos but can't get them from my phone onto my computer, sorry. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Stunning!!! fantastic. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. The menu should state if a meal is spicy. New York City restaurant world: Chanterelle. I will not return and will let anyone know who asks that the resturant service was terrible. Gemmell is a Guatemala native with an impressive resume. A dining patron from Palm Harbor, FL tried it, liked it, and rated it Served with armagnac sauce and wild mushrooms. Went here with friends and everyone throughly enjoyed the food, the service and the ambiance. Our sommelier, passionate not just about grands crus but also the more secret vineyards, will take you on a journey where youll hear all about the histories of the terroirs and the varieties of grape - as well as anecdotes about the encounters he has had! The warm rolls were divine, my wifessalmon omelet was yummy and my Lomo Saltado was exceptional! Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. Wine was delicious and poured with a smile. An American chowhound from Martinsville, IN tried it. The beet salad was refreshing and quite shareable. Do you own Chanteclair? If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted.More, Dear VacLover52, If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. Service was elegant, and the servers were knowledgeable on every aspect of the meal. :(, Excellent food in a charming outdoor setting. Rajpoute 597 reviews Closed Now Indian, Pakistani $$ - $$$ Menu 0.6 mi Ornex "Delicious lunch and excellent service." "Excellent birthday celebration" 2022 3. you 5 stars, thank you. Ricardo, Ilia, and the entire team treated us with genuine care. Grilled fresh halibut steak with sea scallops, served over a coulis of crawfish. Looking forward to returning again. Distance: A new welcome, a new spirit, a new decor revamped to suit the changing seasons: the floral art of Herv Frzal, who is also a Meilleur Ouvrier de France, flourishes among the uvres dating back to the 18th century; the porcelain tableware and basketwork is by Elisabeth Monroy and Sylvie Lorne; and the lighting designers have sketched out a fresh, soft and modern atmosphere. People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. But does its magic need a refresh? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. . All in all it was very good but the total price was exorbitant.More. Tradition and modernity come together in perfect harmony to ensure you enjoy a privileged evening youll never forget. Best nightwe have had in NiceMore, Dear 889andrewc, Second, we chose a three wine tasting option to go with the five course meal. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and Saturday till 11 p.m.; brunch Sunday, 10:30 a.m. to 2:30 p.m. Get our L.A.

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