In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. I'd always wondered what the fuss was about. 4 hours seems like a really long time. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. Click here to see our list of Gold Medal Gifts. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! The first thing I noticed was the aroma from the smoker was different, and was really great. Check it out if you get a chance. Details. Can be used to hang ribs, chicken and other meat. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. Its 100% personal preference so Id say try both and winner wins. Hi All Well I have this Weber hanging rack sitting around for almost 2 years.I think it is time to use see how it comes out. White Chocolate Dipped Ginger Snaps my holiday tradition. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Top ring is 9" in diameter Ask a question Some people don't enjoy that flavor though. That's not water in the water pan in the picture. Cook ribs at 275F for 2-1/2 hours. I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! But near the end I have seen my wood chunks ignite sometimes if I keep the lid off for a length of time. You must log in or register to reply here. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. This turned out to be a fast cook which only took 2.5 hours. For a better experience, please enable JavaScript in your browser before proceeding. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. That will raise them 10" to allow for the use of clay saucer. I am going to do a rib cook and was considering hanging the ribs. You must log in or register to reply here. 2003 -2012 BBQ-Brethren Inc. All rights reserved. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. Which is different than what would happen if you laid ribs out flat close to the fire. Have not done ribs hanging yet. So the heat from the bottom hits the lid and keeps the heat in, and thus the top gets warms too. Ribs look great so far. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . If you are a member you must log in now. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? Not the prettiest ribs but I learned a few things. I'm not sure that's the best way to go. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. Repeat until tender. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. But I also see that the ends by the charcoal get charred. I've got the hanging rack and it's been something I've been meaning to try. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. But it all has to come out the vent and the air is going to converge there because of that constriction so it will be hotter in that location? We rarely recommend products we haven't tested and we never recommend products that we don't love. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. I have an 18" WSM and the Gateway drums 30 gal. Many merchants pay us a small referral fee when you click our buy now links. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. Click here to read our detailed review and the raves from people who own them. Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. I own two 18" WSM and one 22" WSM. I have heard a lot about how the flavor is different. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Thanks for the replies all! With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Recently I bought the Hunsaker Vortex plate and having been using that. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. I didn't have an extender. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. LavaLock Meat Hanger. Hanging Ribs questions - WSM. Believe me, we ate them anyway, they were just not fall off the bone. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. It may not display this or other websites correctly. On a 22.5", Hi JR, I actually purchased the expandable rack for the, My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5". So hard to clean. At that point I choked down the air input to the hold the temp. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. I much prefer the Hunsaker rack. Also, I ran out of lump so I used kingsford but put too much in. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. AboutPressCopyrightContact. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. Hmmmm. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . 04-21-2020, 03:57 PM. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. Originally posted by jfmorris View Post. I would hang them directly over the coals. What a scorcher of a weekend. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! I need to try it again. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. I am curious as to the taste difference. Click here for our review of this superb smoker. I was not thinking outside the box. Stainless Steel WSM Rib Hanger for 14.5" WSM. They turned out good as well. They came out ok. Wasn't doing cartwheels over them. Hanging Ribs in the WSM. The use of the foil is interesting. Lesson learned. I couldnt sauce or spray the ribs properly. I also go over the complete process of this cook during this video. I like cooking PBC-style like that. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. Cook em to bend test and probe - dont put too much stock in time or temp. Great stuff. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. **Quick update- That Big Country BBQ rub was one of the best I've ever had! I've been hanging ribs for the past year in my WSM 22" with excellent results. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. Post away! I think you will want to remove the water pan to fit the ribs in there, and run just like a PBC or UDS basically. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. You should try it with and without the water pan setup to get total picture of temp variables. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. I am happy to eat them either way. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. I'm only providing this link (and this note) because I think this rub is really special. I actually ordered the Cajun Bandit ring extension for the WSM18. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. It may not display this or other websites correctly. I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. Hanging ribs on the WSM. I seasoned them a couple of hours in advance to give the rub a chance to sink in. We extend this right to anyone, EU resident or not. It reached 165 F in 4 hrs. I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. For a better experience, please enable JavaScript in your browser before proceeding. Hang and forget -- so long as you only hang and dispense with the wrapping. Im a 250 guy. This has zero impact on the price you pay but helps support the site. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? We recommend products based on quality and price, not on fees. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks That leaves just 30 minutes at the end to sauce and finish up. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. Audio also provided video subscription to AudioBlocks.com Join Date: 12-28-12. The only down side was they were not quite cooked long enough, and really need a little more time. For a better experience, please enable JavaScript in your browser before proceeding. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal.

Chase Atlantic Narcolepsy, Articles H