Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken about 10 minutes. Put in the oven for 10 mins or until the cheese is golden. They go particularly well with Middle Eastern dishes which often have deep fried onion slices as garnishes on recipes. I have been travelling from Ireland to Turkey for holidays twice a year for 15 years and I just love your gozleme. 1. Stir in tomato paste and cook for 3 to 4 minutes. Bake at 400 degrees Fahrenheit and increase baking to 35 to 45 minutes (as it will still be cold). You wont be able to eat just one! Your email address will not be published. Season with salt and pepper. Theyre incredibly delicious and full of great flavors! These bake up nice and quick in a smokin hot oven. While potatoes are cooking, melt butter in a small skillet. So pleased you love this recipe Jan and thanks so much for the tip! Everyone loved this. Tag me on Instagram at. As if there would be leftovers? Lamb Mince (Ground Lamb) - I love using ground lamb, but you could also certainly go with ground beef. Pull the casserole out of the refrigerator about 30 minutes before baking. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. If using silverbeet (chard) which is what I did for this photo, tear the green leaves off the thick part of the white stems. Defrost thoroughly before reheating. You can give GF flour a try! Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. Cook until softened, then add the lamb. Absolutely delicious. Form the mixture into ping pong-sized meatballs. Finding recipes that are healthy, easy to make, AND taste great. Peel, then mince the shallot.Peel, then mince or grate garlic. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. There are many praises I can sing about this delicious one-pan Lamb Keema Curry, but lets start with how flipping EASY it is! If using silverbeet/chard, add half the silverbeet into the pan and saut for 15 seconds until starting to wilt. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Please read and accept our website Terms and Privacy Policy to post a comment. Take 1 tbs of the lamb mixture and shape into a small meatball. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. There's nothing quite like a hearty lamb shepherd's pie recipe to make you feel all warm and fuzzy inside. Dollop spoonfuls of the mashed potatoes over the top of the casserole then spread evenly over the meat mixture. Grease a 1-quart casserole dish. Add onion and carrots. As an Amazon Associate, I earn from qualifying purchases. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Sprinkle with more fresh mint and parsley if desired. Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. Super easy and super tasty . I changed it a little I used Mediterranean flavored feta, and I forgot to get the spinach. We love seeing what you made! Serve in wholemeal buns with lettuce, tomato, red onion and mayo, These juicy tomatoes improve in flavour if cooked the day before you serve them. Its also great for trying something alittle different if you usually eat a lot of chicken or beef. Cook the lamb: Add the ground lamb to the skillet and break it up with a wooden spoon. Cook Vegetables and Lamb Preheat oven to 400F. In a large skillet, preheat olive oil over medium-high heat. Subscribe to delicious. The prep can all be done in advance just pop them in the oven an hour before serving, Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results, Get kids cooking with our spiced lamb burgers with minty yogurt. Thank you!!! Add rice, water and lentils and stir. Too much liquid will result in overcooked rice which is sticky and gluggy. This one uses lamb mince but it can also use other types of meat. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Here are the ingredients you will need to make this lamb mince recipe: See the recipe card for exact quantities. Serve with a simple fresh side salad with a favorite salad dressing such as. Onion - I used a sweet white onion, but you could use a yellow onion too. The reason you have to saut them separately is because with thequantity of ingredients already in this recipe, adding more vegetables willcrowd the pan and youll end up stewing everything instead of sauting it. Here's how to make one of the tastiest and easiest curry recipes. Cook lamb mince using our best recipes. You can prepare the casserole a couple of days ahead of time. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Rest rice for 10 minutes. Trying to save myself a trip to the shops just for rice :-p. Rita, did this work with brown rice? Give mince a makeover with this fragrant, low-cost rice dish, A classic combination of flavours for a comforting family meal, with just five ingredients, Meatballs aren't just for pasta dishes. I've had a lifelong passion for cooking and eating (of course)! Now you can stay up to date with all the latest news, recipes and offers. When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. Add garlic and onion. Your email address will not be published. My husband loved them so they will be a regular for our dinner table. As good, if not better than any I got in Turkey. Remove lid, stir through silverbeet/spinach and fluff up the rice. Thyme - fresh thyme is my favorite but when I shot the images and video for this recipe I could find no fresh thyme or rosemary - it still came out absolutely delicious so no need to worry - use what you've got on hand. Heat oven to 220C/200C fan/gas 7. Just wait until its totally cold and then put into a freezer proof container and freeze for up to 3 months. Use up to a cup more vegetables, add 1/2 cup more stock to the recipe. Drain and allow to cool. -Kori. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! It goes grey and resembles brains but it makes the difference!! I swap between using spinach and silverbeet (chard) for this recipe because sometimes one is better value than the other, so I've included directions for both as they are slightly different (because spinach leaves are more delicate). It makes the mince so fine and wonderfully crumbly. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. Add olive oil. Love this! I didnt have any fresh mint or parsley so I added a couple at tablespoons of my homemade saracha instead. 2 a) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. , Loved it!!!!!! Tomato Paste - is used as a thickener and adds a nice tang to the gravy which offsets the richness of the lamb. Yes, instead of mashed potatoes, make or buy a buttered mashed cauliflower. Check out butchermagazine.com if you have a minute and let me know what you think. Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. today for just 13.50 that's HALF PRICE! In this recipe, when you pour the water in with the rice, meat, lentils and silverbeet, it will probably look like there is not enough water. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/paccheri-with-lamb-anchovy-and-rosemary-ragu/. I used GF flour instead and added 1/2 tsp of xantham gum as per suggested. Made this tonight with beef mince and spinach and added a lonely grated carrot, so easy and full of flavour. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. See our privacy policy. Dollop spoonfuls of the mashed potatoes over the top of the casserole, then spread evenly over the meat mixture. Subscribe to delicious. Required fields are marked *. Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free. lol . Use spatula to break mince up and cook until browned. My Miss 8 thought it was delicious. So if you serve this witha few juicy slices of tomato (just plain, no dressing), it brings it up to A. Search, save and sort your favourite recipes and view them offline. You can make these ahead of time and freeze them. I popped all the ingredients into a mixer. please click this link to activate your account. This post may contain affiliate links. Add paprika, allspice, red pepper flakes, ginger, salt and pepper. would i need to add more water? Recipe from Good Food magazine, March 2003. You may have to do this in 3-4 batches. Worcestershire - adds a powerful salty umami flavor. Meanwhile, make the spiced yogurt sauce: in a small bowl, mix together the yogurt, remaining mint, remaining garlic, harissa (to taste), and a squeeze of lemon. You'll love the delicious tomato-based herbed gravy with the perfectly cooked lamb and vegetables all topped with the most creamy fluffy garlic mashed potatoes. Lamb mince is also divine so Im very happy Ive found an easy way to introduce it to our meal planning. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Youll want to use about 3/4 pound of fresh spinach for this recipe. I crave this ALL the time. 6. I know this! STEP 1 Boil the potatoes whole for 20 mins or just until tender. But zucchinis, eggplants and capsicums (bell peppers) have a high water content. An outright winner in our house. Combine the flour and salt in a large bowl. 7. This recipe was delicious, thank you! problem is saved recipe but cant seem to find Amazing! Hubby said it smells lovely as I walked down the drive. These will keep for up to 2days. Try this rich, hearty and quick variation on the classic family favourite, With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van. A delicious, quick and easy, family-friendly Lamb Keema Curry recipe. Mix well. 2. It also works very well with beef. f) Vegetarian yes, this dish is great to make into a vegetarian dish. Preheat oven to 400F. They can simply be added when you add the rice. Add onion and carrots. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. If you dont mind that, then include the stem but I recommend slicing it finely. Add carrot, stir, and saute until cooked through, 2 to 3 minutes. If the casserole was warm, let it completely cool, then cover with a lid, foil, or plastic wrap and freeze for up to 3 months. Sowhen using spinach, I add all of it to the resting rice. Drain the potatoes then transfer to a bowl. Vegan Turkish-Spiced Chickpea Wraps with Zucchini, Red Onion, Zesty Rice & Lemony Hummus NEW | VEGAN 30 minutes | Medium | 960 kcal Tuna & Chickpea Quinoa with Curry Cauliflower Delicious and nutritious! Design by Cooked Creative. Season with salt and pepper. Dont forget the mango chutney! Where relevant, we recommend using your own nutrition calculations. (NOTE: for 4ppl make two meatloaves). Hi Juls. Lamb mince and spinach cooked with rice seasoned with Middle Eastern spices. Thanks for a great recipe that I will be making often . You'll This Lamb Shepherd's Pie Recipe. b) Add the garlic and Ras el hanout and cook for a further minute. Learn how your comment data is processed. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesnt need to be browned), then add the apricots and stock. If you want to add extra vegetables: non watery vegetables like carrots and peas are easy to incorporate, just add them with the rice. If you find the finished dumplings are not salty enough, add a few drops of. I was looking for lamb recipes that would be a fit for our whole family, including our 5 children. To cook plain rice, typically the ratio is 1 cup of rice to 1 1/2 cups of water. Garlic - fresh garlic is always best, but I frequently use the "jarlic". c) Add the water (see ingredients for amount) and chicken stock paste and stir together. Try this leftover version - it's a great way to use up that leftover leg of lamb! Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Roughly chop the spinach and youre good to go. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Form lamb mixture into 1-inch meatballs and place on a lightly oiled baking sheet. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Stir in the passata, dried rosemary, red wine jus paste, sugar and water for the sauce (see pantry for both amounts). Hope you enjoy my recipes! What a delicious meal this was. Using your hands, combine the mixture. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. Heat oil in a large pot over medium high heat. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? Thus smells amazing. The first time I had this, I knew I was going to need to eat it again that week. Add the spinach, stir everything together and cook for another 2 minutes. Made this and it was divine!! This post may contain affiliate links. 5. You first 5 issues for only 5 and never miss our best recipes. Stir until incorporated. HINT: If the lamb gives off more fat than youd like, carefully drain some off after frying, before adding other ingredients. Good stuff." Peel, then cut carrots into 1/2-inch pieces. She wont go anywhere near or coriander, turns her nose up a silverbeet of late, and has never had lamb mince. Lamb mince is cooked with vegetables and spooned over a baked potato along with grated cheese. You can also use goat meat if you can get hold of it, Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta, Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day, Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Spicy lamb & feta skewers with Greek brown rice salad. And you must saut watery vegetables otherwise there will be too much liquid when cooking the rice. Always dispose of fat very carefully dont block your drains! Simply put, lamb mince is ground lamb. Let's stay connected, so please share photos of your creations with me and others on Instagram, Facebook, and Pinterest! It was my first time making gozleme and it was surprisingly easy to make, plus it tasted delicious! Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Here are some suggestions: Love shepherd's pie? You could also use a bit of stout beer in place of some of the stock. Add onion and carrots. Cover with plastic wrap or a clean tea towel and set aside. We often have it vegetarian and put a side of your veggies with tahini, Cooked this tonight. Make this mince and potato recipe for a satisfying midweek supper. The possibilities are endless. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just abitof flavor. Spread the mashed potatoes over the top and bake! I actually enjoy making my own dough and as I said its really easy to make, and you dont need to let this dough rise or anything. But of course the filling is the star of the show. Cook the lamb mince, breaking it up with a spoon, until just browned, 4-5 minutes. The residual heat wilts the spinach while the rice is resting, then stir it through. And 2 lots of leftovers for lunch or dinner. Add the garlic and spice, and stir in the passata. Add the ground lamb to the skillet and break it up with a wooden spoon. The casserole should be golden and bubbly. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. Using a masher or a handheld mixer, mix potatoes until they start to get smooth. Love the idea of using mince as it cooks through so much quicker. So glad you liked them! These Turkish gozleme are to die for and in case youre wondering what they are, well I can help. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. Transfer to a small bowl. Stir until incorporated. 3 In a large bowl, combine the rosemary, garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the lamb mince. Give the humble lamb pasty a spicy makeover using harissa. This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. a) Silverbeet (chard) I made this one using silverbeet because thats what I had. Will be definitely cooking it again soon 6. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. I loved making this for guests and they loved eating it. Using frozen peas is a great time-saver - just add them frozen straight into the skillet. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. I will definitely make this again. Thank you for this recipe absolutely delicious!! Toast the pitas in the oven for 3 minutes, until heated through. Love your recipes. Once browned, stir half the garlic into the mince and cook until fragrant, 30 secs. Put the lid on and cook as per the recipe. I didnt have mint, so I left that out altogether. . We made these tonight batches: 1 batch we just substituted with GF flour for our son: The other batch as usual. Great vegetables to add are: grated or diced carrot, zucchini and eggplant. You want the amount of water required for the absorption method. 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: Who here likes stewed mince? My son cant handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! Search, save and sort your favourite recipes and view them offline. You sure can! Preheat the oven to 220C/200C fan-forced. There are6 cups of silverbeet (chard) packed cups! My Indian friend gave me a tip: to wash the lamb mince before cooking. Especially my 18 month old son. Toss to coat, then roast until tender, 20-25 minutes. b) Spinach spinach leaves are more delicate than silverbeet, so it is best added after the rice has cooked otherwise it wilts so much that it almost disappears and also turns a bitbrownish. I loved this recipe!! By signing up, you are agreeing to delicious. terms and conditions. b) Add the garlic, harissa paste, chermoula spice and tomato puree and cook for 1 min. Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat. In a medium bowl, combine the lamb mince, fine breadcrumbs (use suggested amount), egg, cumin paprika spice blend (use suggested amount) and salt (use suggested amount) and mix well. Add cream, salt, pepper, and garlic powder and stir. Once cool enough to handle, cut the boiled potatoes into thick slices. Choose the type of message you'd like to post. Thank you! STEP 2 a) Once the mince has browned, add the red onion. Magazine subscription your first 5 issues for only 5. Made this tonight and it came out absolutely AMAZING! This recipe is NOT suitable for arborio (risotto) rice. 2 hi Nagi..could you cook this with brown/Doongara rice instead of white? I use Pataks Rogan Josh Paste for this one, but if thats too spicy for your family, go for something milder. Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. I find the smell and flavour of Middle Eastern spices irresistible. The reason is that the pot will be too crowded if you try to saut it with the other ingredients. Spray more cooking spray as needed. Personally I love this with lamb as it tastes so unlike anything else, but I get that some people just dont like it. Once hot, add the lamb and season with salt and pepper. Drizzle with oil, arrange in a single layer then roast on the top shelf of the oven until cooked and golden, 20-25 mins, turning halfway through. Perfect for a midweek dinner or weekend fakeaway. As my mum is GF, would the recipe change a lot if I use GF plain flour? For most rice brands, it is 1 cup of rice with 1 1/2 cups of water. Let me know how you got on and what you thought of these recipes. What's the hardest and most frustrating part? Its one of my stand by options when I want something quick and healthy. Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice, then put the lid back on. Add the onion and cook, stirring, until softened, 4-5 minutes. Slow Cooker Chicken Curry Easiest Ever Recipe! Sweet Peas - I love using sweet peas to complement the strong flavor of lamb. If youre using fresh spinach be sure to cut off the stems before incorporating. Make a well in the center and stir in the yogurt and water. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. Transfer to a plate. 3 Push the vegetables to the side of the pan, add a drizzle more olive oil to the empty space and add the lamb mince. They are brilliant on many dishes (including many non Asian dishes) to bring a little burst of salty texture to a dish. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe here it is! Otherwise, leave it out at room temperature for approximately 20 to 30 minutes before baking. Thoroughly mix with your hands. 4 Did you know know that when using beef, it is typically called a cottage pie? Grease a 1-quart casserole dish. Drain and allow to cool. And dont forget to tag me on Instagram. . Mix until fully combined, cook for. Once sauted, set aside, proceed with the recipe then add to the pot along with the rice. Fork through the lemon zest and mint. Just put it in a sieve, rinse it with warm water and break it up with your hands. Heat 1 tablespoon olive oil in a pan over medium heat. The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. Surprisingly quick meal but flavorful. e) Other meats this dish is just asfabulous made with beef mince (ground beef). Lamb Mince Shepherd's Pie is classic comfort food the whole family will love. Hob-to-table moussaka 157 ratings Try this rich, hearty and quick variation on the classic family favourite DIY kofta burgers 51 ratings b) Once cooked, drain in a sieve and pop back in the pan. This easy one-pan Lamb Keema Curry is so packed full of flavour, yet is probably the easiest lamb mince recipe youll find anywhere.

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