how many gallons of margarita for 30 people

Kinda gives my Margaritas (Tex-ican Martinis) a little extra sunshine! If not, try it out before you assume its too sweet. I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Just so we know approximately how many limes and lemons do you buy for this? Makes a delicious slushy- no blender needed! My husbands been begging me to make them ever since. If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. I was sure to mention your website and blog on these Margarita by the gallon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 750ml sugar sirup. Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? To make virgin ones, leave out the tequila. Please clarify. Thanks for posting this wonderful recipe, I am really enjoying it! Past that I dont have any experience, they mysteriously seem to disappear after that. I wont be drinking at my shower, calm down everyone. While making the simple syrup, I added 2 cut up habanero peppers. Im having a party and weve rented 5 oz. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. Really, whatever gets the margarita to your lips. Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. EMPLOYMENT '16-'19: Indiana University; EMPLOYMENT '14-'15: University of California. Hi Jeff, Sorry if you already answered this, but i have to ask. Have you experimented with a daiquiri adaptation? How long would it keep in a camping cooler? A fifth and a 750 mL bottle are roughly the same thing. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Good blend of citrus, and the real key limes add the right amount of tart. Hey!! Worked out great. To keep your margarita cool and refreshing, pour it over ice. Any suggestions on how much to dilute your recipe? A 5- gallon margarita requires approximately 2.5 liters of tequila. That would be a lot of squeezing. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? You get 8 lime wedges from one lime. Do you use lemon and lime juice that comes in bottles. 1 tube limeade concentrate 1 tube lemonade concentrate 1 tube tripel sec 6 cups of tequila I know it wouldn't be slush but I'm sure I could serve it over ice. How much Curacao would I use?? Ive been making these since 2012. Cheers!! To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled. he supplies the 1/2 gal syrup that you mix with another 1.5 gallons of water, 2 gal total. O my gosh you are a SAINT I am having a lot of people over next weekend and I was so afraid I was fixing to have to sit down and do the math of how much Tequila, limes and other juices to put in a Gallon for Margaritas, thank God i found your site, you just saved me a lot of time I will come back and let you know how they turned out anyone got any suggestions for me? I also use Patron Citronge in place of Cointreau in a lot of recipes. The cleanup is a simple rinse of three small parts. I use Coconut tequila and its over-the-top amazing!!! I have book marked it and rated it awesome in STUMBLE IT so others find it as well. Love your website. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. so i would recommend equal parts mix and water it turned out great! Some people spring for Grand Marnier. I like the scaling here but my measuring is off, or something. Jeffrey, I tried your recipe yesterday for my birthday party. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). Its WAY too strong and it is not even close to a gallon (more like half or three quarters). Also my best luck has been with light green individual limes, with smooth skins. But here's the problem . Everyone was saying I made the best margaritas!! Ben. Yes, fresh is best! Were really excited about trying these out! Anyway, I didnt come to tell you how to run your site. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. mexican restaurant margarita. I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. Of course it sounds as though you spent some time tweaking to get it just right. It's not hard. Another Figoli Quinn Website (Digital Ocean) | You just made my day, even if it does make me sad to think of beautiful Los Angeles while its 40 degrees here in Oregon. You are adorable! I like this recipe a lot. YUM. For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. My taste buds may be weird, but I dont care for lemon juice, so my ratio might be lime:lemon 5:1. Have fun! Whats the worst that could happen, right? Everyone says squeeze gently, but its still bitter. I know, I know it wont taste as glorious as your recipe above however, my friends and myself have had gastric bypass surgery and cannot have all the sugar. I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). Adjust sweetness to taste. May be cooked to order. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. If you are using generic triple-sec, that will make it taste off. Figure about a quart of mixer for every three guests. Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. This recipe is too easy. Then I fight that add more simple syrup battle and it never works. Works a hell of a lot better than squeezing by hand and you can squeeze right over a mini-strainer to get rid of any unwanted pulp or seeds. They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made! I love margaritas. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. thanks to global warming, spring has sprung in feb here in LA. Add strawberries, remove from heat, and let sit 30 minutes until syrup is infused with strawberry flavor. Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. You said 15 1/2 cups doesnt equal a gallon. In a small saucepan over medium heat, combine equal . Couple of reasons: 1) oz (volume) of both lime and lemon is not a measurement used by bartenders or anyone else, and 2) adding another ingredient to a single-serve Margarita is just not practical in a bar setting. It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. Going skiing this coming weekend for a few days in Idaho with friends. It was a complete success. My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive Your email address will not be published. You can also shake these with ice, or serve them at full strength over crushed ice. Garnish with a single wedge of lime. Step 4 Hiram Walker Triple Sec, Batch Three: Don't forget to refrigerate! Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. I will be using it for every party going forward! Looked onthrough all your posts and didnt see anything about freezing. The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. Awesome mix Jeff. I make these several times a year, including a double batch for vacation in Priest Lake where I serve it in a hollowed-out watermelon on the beach. This is a family website. Have noticed a few people have asked this question and cannot see a reply. Directions. . There are 128 ounces in a gallon of margaritas. I would still recommend that you try the above recipe, however. so the lemon tree in my yard is in full bloom, and gave up its goods to make this mix happen. No, just add your strawberry puree to this recipe, and dont leave anything out. Plus, you're going to set out lime wedges for guests to garnish their drinks with, so there's your "real" lime flavor right there. Each year, an estimated 5,000 people under age 21 die from alcohol-related injuries. Even though its no longer entirely accurate, these bottles are still referred to as fifths. It makes us very sick. Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! How Much Tequila Do You Need For A Margarita? The lemons I got were huge but mostly rind so that was a bummer. The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. I cannot wait to make this recipe this weekend. would i omit anything or just add strawberry mix or something else? if only August in Alaska was a bit more margarita worthy. So, will you clarifyexactly how much tequila does one need per gallon?? I definitely plan to use it again! Everyone kept saying how amazing they were and how did I make them. Seriously, I feel like I just had a life altering moment very enlightening :sweetness: Just found your site looking for Sazerac and holy sh*t, I may spend the entire weekend reading through. Thanks! cheers! Thanks. After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. I am getting ready to serve about 150 people with this recipe. Huge Hit! In a pitcher, add ice, cucumber-infused tequila, triple sec, lime juice, and both simple syrups. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. Thanks! thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. this is excellent! Continue recipe as directed. Pam, Your email address will not be published. Also try Mango and jalapeno if you like to spice things up!! Thank you Jeff for posting this recipe. But I recommend using it as soon as possible. My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. 2. El Tesoro Platinum Any help would be greatly appreciated. Thanks! (The flavor should be intense, since the drink hasn't yet been diluted with ice.) Hi! I understand wanting to avoid the batch sitting in ice all day, which would make it really inconsistent. And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. I made 2 gallons, one with the original recipe and the other with all lime juice. Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Could I just serve this mix without ice, as long as its really cold? 6 cups fresh squeezed lime juice Any suggestions on making this by the gallon? The Best Damn Big-Batch Margaritas Your Party Has Ever Seen. Jeffrey, My Husband and friends are in awe. If so, how much would you use, 2/3 cup? Read the reviews and this sounds GREAT! Hey there! Some years ago I spent about $15 for a Proctor-Silex Juicit. Thanks for sharing! Belle, ive even used a fork in place of a of a reamer in a juicer pinch once(juicer was broken),(takes a while but it can be done!) Ive been making your recipe since the 2008 recession when the one thing we *did* have plenty of was lemons from our backyard tree. Directions: Chill ros. What can anyone recommend??? Today it took about 9 limes and 15 lemons. And good luck! how many gallons of margarita for 30 peoplemegabus cardiff to london. Mexican food is my favorite cuisine. 5 cups triple sec This recipe will become a standby in my house. Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! Good luck. Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. Thanks! I was getting roped into bartending for some friends holiday parties. Once this awful storm passes, were planning a quiet, deep sigh celebration of life. If i make a gallon of this mix, how long will it last if is not gone? Makes around 20 margaritas per gallon. I am making these for Boxing Day here in Australia. Typically you would put ice in your glasses to chill them while you are mixing the drinks. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. Ill have to try it soon! My hand was sore for a couple days from all the citrus squeezing but it was well worth it. Jeffery, What is your favorite all time Tequila? Hey! I dont recommend the large-quantity format for mojitos. If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. Ive just spent hours squeezing countless lemons & limes for a 6 gallon monster! 600ml freshly squeezed lemon-juice Follow the recipe above, to the letter, and I guarantee you delicious results. Every time I make your reciept, it comes out too bitter. The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. I made this batch of margaritas for a gathering here in the Tucson, AZ. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. Unless y, I took the new Fluicer flat juicer for a spi, Brands! So, sorry, youre just going to have to juice the old-fashioned way. The addition of lemon is better, however, and when Im making two or more Margaritas at a time at home I always use lemon in addition to lime. Bols is sweeter than Cointreau so the sugar may have to be adjusted. I dont mind, but just want to make sure Ive read/measured the recipe correctly. made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. I`m going to try this at the next party. Sounds like fun. We made 1 gallon to sample and WOW!!!!!!!!! How long kind I refridgerate the leftovers without it spoiling. I fear that using a high end tequila (aged?) :))) Jeff is right, dont EVER, EVER use bottled lemon or lime juice. Just one question. The typical serving size of a tequila cocktail is 4 ounces, which means that one gallon equals 32 cocktails. Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. 3 cups lemon/lime juice Just checking again. (but of the 8 people gathered, only 2 suggested this) Cocktails: Allow one and a half ounces of liquor for each drink. Cointreau, Batch Four: I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? We take our margaritas seriously here. One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. Also, check this out for bigger batches! Thanks, paul. I am SO making these for Cinco de Mayo this year! I would like to say that Agave nectar is primarily fructose, higher in fructose concentration than HFCS; from my readings fructose is responsible for lots of nasty health problems, such as Matabolic Syndrome, Insulin-resistant (Type-II) diabetes, and a host of other disorders. Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. Have you made this recipe yet? I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. Call me crazy, but I dont care for pineapple in my margarita. I will let you know how it works out!!! Of course, this is personal preference. If so, which one and how much would you use? Im glad I could, uh, help! Gallon milk jug (cleaned out of course) or just a gallon pitcher. Could I put the gallon jug in the freezer so they r like slush ? The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. crossing my fingers itll save me from squeezing 120 lemons and limes lol. I wouldnt let this mixture sit for longer than a day. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you'll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). Since our bartender(my wife) said it was too much work for 100 people to do by herself I made several gallons the day before.They crushed it! Best damn marg if not better than the restaurant. I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. Jeffrey I think I am not in love with you! As it is going to be very hot I thought I would make one lot frozen. Do you ever add other fresh fruit juices to make flavored margaritas? Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. For a 4 hour party with 250 guests, you will need approximately 1000 drinks: 400 beers, 360 glasses of wine (72 bottles) and enough for 240 individual cocktails (amounts will depend upon what type of cocktail you serve). Only I add amaretto to make it an Italian margartia. It is also ideal for a 5-gallon water cooler that has a pouring spout. Let me tell you something: No matter how groovy the label is, no matter how fresh it claims to be, no matter how many times theyve thrown the word organic on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. Long time! Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. ha, ha, These Margaritas are fantastic! Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. Ive tried them all and keep coming back to Sauza Gold. Would you adjust the recipe at all? Strain the peppers out after the syrup cools. I love the recipe and have been looking for a long time to find something like this. But I'm suggesting you start using it for large batches of margaritas on the rocks ASAP. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. We did buy a little electric juicer this year to help us out . And thank you for the kind words. The balance of tart and sweet was excellent, and you still got a good taste of the tequila. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. The mixture tastes pretty sour so far..thinkin about using more simple syrup. When it comes to sorting out the legends associated with the origin of the margarita, there are many. Is there any way I can contribute to the upkeep of the site or to you? Thanks very much! There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. I have so enjoyed reading all of your comments. Grand Marnier in a Margarita. So Im making these for camping this next week and Im having a problem. Hey Jeffy! Try it. Ethan, I used an electric juicer and the response was great from my guests. Thanks! Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! awesome recipe! After reading these comments I know I want to try these margaritas. Great blog. Thanks! The gallon margaritas will first be made available for sale on March 1 for $40, and go on a birthday bargain sale for $30 on March 13. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. As a Florida girl, of course I have a juicer! Jeff, you made me look like a Pro, your margaritas were awesome. Lol just for the guests. Best recipe out there. Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? Im getting ready to make my yearly batch of these, though Im switching things up this year. would just be wasted in tequila rather than enjoying neat. I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! Ummmmm sure, try it! I followed all the instructions as listed so Im not sure what Im doing wrong. I appreciate the thought, though. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? In some ways Im like woof, Thank you, @craftspiritsus for inviting me to give, CALLING ALL NACHOS AND WINGS LOVERS (okay and foot, Menu and blog update! bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Thanks! I can never tell how much juice you get from the limes especially. It's the perfectly balanced sweet--but not overly sweet--cocktail. 2 shots simple syrup. I found a natural sour mixI plan on mixing this with Hornitos. I appreciate your reply. Cant wait to be able to make again and enjoy them like everyone else did!! Its magic! One 'part' can be any amount as long as you use the same proportions for the other ingredients. and used Santa Cruz organic lemon and lime juice and it was still delicious! There are many tequila brands out there, so feel free to experiment with what tastes best to you. Hi is there a way to make this batch in strawberry flavor as well? It always goes into my margaritaville machine. Thanks in advance! Very very strongbut very very good. Really. With the right adjustments and the proper effort when shaking they come out just fine. The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. In a gallon container, mix all the ingredients except ice & salt. But on the whole, this was well received, and requests that I produce more of this were bountiful. Jeffrey! I made up a gallon for our Christmas Monopoly Party and they were a huge hit. Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? Thanks! MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. To keep your margarita cool and refreshing, pour it over ice. I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. Also, have you ever tried Agave nectar in this recipe instead of simple syrup? 1. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. Dear Jeff , I came across your website while looking for margarita recipesit looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. Yeah, the short answer is theyre just two different recipes. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! Ingredients: 3.5L Margarita mix (Mr./Mrs. Thank you for the recipe! I have a 5 gallon container to put the mix in but want to keep it cold, Can I go ahead and mix in the ice so I dont have to keep it seperate. I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? I always make more than I needdont want to run outBUT the extra margaritas can be frozen! Privacy Policy | If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? You could use one ounce as the part to make a single drink or it could be one gallon to make a bunch. Simply chill these margaritas in the fridge and they will taste far too strong. Hello, each time I research margarita recipes, I come across your site. frozen margaritas. I know this post is old buuuut these sound delicious! Giddy UP! Love the concept though! To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. Hope to get a quick reply since our 60th b-day party is tomorrow. As a very general rule of thumb, expect to get 1.5 ounces of juice from each lemon or lime. Thanks, Paul! My preference is for using only lime juice,nad then Mexican (Key) limes if available. I made these for a party 3 years ago and people still talk about them til this day! I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. The general consensus has been yes, you can freeze them if needed. Alex from Austin Look at you! Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. Or, would you add a few cubes of ice to each cocktail glass first? Im glad they worked out, Dan. I just wanted to make sure I did it right. thanks. The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. I made a half batchsilly me, they r sooooo good!!! 1 cup water. Ive let it sit for a couple of days without any problems, its definitely high enough in alcohol content. So, I made blue margaritas yto celebrate my baby shower and they were a hit!! quick ques, I want to make blue margaritas.. Its not really optional. And there you go, strawberry margaritas by the gallon! Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. They were SO good. On to my experience. WhatevI like mine better without the triple sec. So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? The Margarita Ingredients Calculator approximates the amount of ingredients you need to make margaritas for a given number of guests. Oh, no. First pull of the first glass (on the rocks) was too much in-your-face tequila for me. I thought youd be interested in the results of an experiment I tried. Quick question, do you have a recommendation for the specific brands of alcohol? Do I need to add any water since it wont be poured over ice? My roommate and I are having a party and making Sangria and Margaritas!! Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. For Triple Sec, I used DeKuypers, just standard but in this recipe its good. what a treat.

Christina Stembel Net Worth, Jegs 3v Intake Manifold, Unspeakable Warehouse Location, Power Bi Hide Axis Labels, Articles H