potato mochi with cheese

It is developed from a recipe found in The Nostalgic Homemade Snacks. Remove the mochi from the pan and wrap each piece with nori. , Your email address will not be published. Required fields are marked *. If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Add the milk and potato starch, mix well until you obtain a paste, then divide it into 5 equal parts. Transform leftover mashed potato into golden brown fried potato mochi cakes in no time at all! 1 tablespoons soy sauce; 1 tablespoons sugar; 1 teaspoons mirin; 1 teaspoons water Heat oil or butter in pan and fry both sides until golden brown over medium heat Setsubun , February 3, the festival of the arrival of spring. Pinch together and smooth out any cracks. Add 1/4 cup Glutenous Rice Flour and mix well. Then, add the potato starch and mix until smooth and no more dry starch is visible. Potato mochi is essentially made of mashed potato, potato starch, a sweet and savory yaki sauce, and nori. to make the potato mochi cakes extra crispy. If youve made this recipe or any recipes from our blog, please tag us on Instagram using #twoplaidaprons! Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited.This video is not sponsored.#potatomochi #potatocheese #potatopancake #ASMR Why You Should Avoid Drinking While Driving, 1 cup of shredded cheese (cheddar or mozzarella). What do you use it for? Simply add a piece of butter on top of the warm potato mochi and let it melt, adding a delicious flavor to the dish. Cover and microwave for 3 minutes on high, until soft. Mash until smooth. It's easy and fast to do and really good! These are so good and easy to make! 7. Then add extra Glutenous Rice Flour gradually, and mix well. Repeat with remaining dough. Also, a good indication of when the sauce has thickened enough, is when the sauce goes from simmering with big bubbles to smaller, almost foamy bubbles. Potato Mochi | Dessert Shop ROSE Wiki | Fandom Choose the correct type of potato for this recipe. To microwave: Place the clean potatoes in the microwave (with or without a plate) and cook on high for 8 to 10 minutes, or until a fork or skewer can pierce the thickest part of the potato with ease. If the dough is still sticky, add more potato starch, about 1 teaspoon at a time until the dough is smooth. 1 medium Japanese sweet potato, cooked (net weight cooked without skin 270g) 2 - 3 tablespoon potato starch (20-3 0g) 3 - 4 tablespoon non-dairy milk (45-60ml) vegan cheese, as needed 2 - 3 teaspoon vegan butter (10-1 5g) pinch of salt Cook Mode Prevent your screen from going dark Instructions Mash the sweet potato until mostly smooth. Remove from the broth and transfer to a bowl. fried mochi, how to make potato mochi, isobeyaki, potato mochi, potato mochi recipe. These potato mochi are best enjoyed fresh, but you can refrigerate them in an. Allow the potato patties to simmer in the sauce, flipping once or twice, until the sauce thickens and looks glossy. Set over medium heat and mix until well combined. Once the oil is hot and shimmery, add the potato mochi and cook on each side until golden brown. Set potato skins aside. (Photo 5) If baked or microwave, scoop out the inside of the potato into a mixing bowl. During a time when rice production technology was not yet advanced, "Imo mochi" originated as potatoes were plentifully produced during this period and became a popular alternative to rice. Required fields are marked *. Great recipe for Hokkaido Potato Mochi with Cheese. Save my name, email, and website in this browser for the next time I comment. Mash them with a potato masher until the texture becomes smooth while they are still warm. When you are ready to eat them again, let them reach room temperature or heat them in the microwave or in a pan over low heat. The texture is chewy like Mochi, coated with addictive sweet soy glaze. Form the mixture into balls or discs. These potato mochi are best enjoyed fresh, but you can store them in anair-tight containerin the refrigerator for up to 3 days. The second time I made them, I stuff the kabocha mix with different ingredients that I needed to use up in my fridge and thought this would be a fun way to incorporate them. Drain and mash until smooth, then add Cold Water and mix well. Place the sweet potato rounds onto the pan and fry until golden brown on both sides (about 3-4 minutes per side). Ingredients. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Very tasty and easy to make as a snack. Gently flatten the balls into patties and set aside. Whether you microwave or boil your potatoes, the key to success is getting the right consistency for the dough. These are SO good, and so quick and easy to make! It is a sweet treat made by shaping sweet rice flour, mochigome, into tiny, bite-sized buns filled with sweet delights such as ice cream, fruit, or red bean paste. This is an easy Japanese recipe, with the combination of the shoyu soy sauce and semi-salted butter which gives it a tasty umami taste. Working with one portion at a time, flatten the dough with your palms. I am not vegan but I have many vegan family members and friends, so if I wanted to make this again, it would be easy to sub the sausage out for a vegan alternative. Once the oil is hot and shimmery, add the potato mochi and cook on each side until golden brown. Potato mochi can also be served as small pancakes! Once frozen, transfer them to a freezer-safe container or bag and store them for up to 2 months. Welcome! Potatoes are mashed with parmesan, fried, then cooked in sauce. As the sauce heats up it will thicken rather quickly. Love the texture and how easy this is to make, thanks for an awesome recipe! If boiling the potatoes, bring broth or water to a boil in a pot. In mixing bowl, combine glutinous rice flour and mashed sweet potatoes. Leftover potato mochi can be stored in the fridge, in an airtight container, after they are completely cooled. Once the oil is hot, gently place the patties into the pan and pan fry each side until golden brown, about 3 to 4 minutes per side. Add potato starch and parmesan cheese and mix until well combined. As the mochi cooks, the cheese will melt and create a deliciously gooey center. It is a dish that combines Japanese and American cuisine. Boil potatoes until soft enough to pierce with a fork Drain away most the water (leaving just 100ml/a little less than cup) and keep the potatoes in the saucepan Place the mochi underneath the potatoes and cook on a low heat for a further 5 minutes or so until mochi has melted and become sticky Repeat with remaining. Just like my Sweet Potato Mochi, mix it with Glutinous Rice Flour and grated Cheese. 400 g of potato 1 tbsp of milk 1 tbsp cornstarch or potato starch 40 g of cheese 20 g of salted butter 2 tbsp of soy sauce salted butter for cooking Instructions Peel the potatoes, remove the sprouts if present, and wash them. Ordered Ube, chocolate, cookies and cream mochi donuts to go to the beach. Ball up a portion of the potato dough, then flatten it in your palm. soy sauce flavoured sweet sauce with nori seaweed (. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. Whether youre a fan of Japanese cuisine, American comfort food, or both, Potato Mochi is a dish sure to impress. Notify me of follow-up comments by email. There are several recipes for potato mochi, each with variations and techniques, but the essential ingredients usually include mashed potatoes, glutinous rice flour, and sugar. Today, if possible! Please leave a 5-star rating in the recipe card below and leave a comment below. OAGARIYO~~ This is similar to the imo-mochi Soma from Food wars made in the episode he made gosetsu udon, but with cheese too lol C O N N E C T W I T H M E. Required fields are marked *. Potato mochi is perfect on its own, or with a dipping sauce. I tried this recipe two ways and loved it. The potato cheese hot dog was good and a nice surprise, the texture and the crunch. Heat butter, soy sauce, and sweetener, if desired, over medium heat. Potato mochi with cheese is a delicious fusion of Japanese and American cuisine, combining the classic Japanese sweet treat with a savory American twist. The mashed potatoes are rolled into balls and fried until they are crispy on the outside. Pommes Aligot (Cheesy Mashed Potatoes) Recipe - Serious Eats I would like to do this recipe but I don't own a microwave!! (*`*) . Potato Mochi with Cheese - YouTube Glutinous rice flour, or sweet rice flour, is the key ingredient in making mochi. Enjoy. When the potato mochi is done pan frying, soak up the extra oil with paper towels. Heat a pan over medium heat with a little oil or vegan butter. 43 easy and tasty butter mochi recipes by home cooks - Cookpad I love hearing from you! Your email address will not be published. Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. Even though regular mochi is now widely available, people still enjoy the unique taste and texture of potato mochi. Required fields are marked *. My videos are only posted on my Youtube channel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leftover potato mochi can be stored in an airtight container in the fridge for up to 3 days. It was very good, with the kabocha and cheese flavors pairing well together. Round up a piece of dough, then gently flatten into a 2 to 3 inch patty. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though. Save my name, email, and website in this browser for the next time I comment. how should I cook the kabocha and how long? Preheat a 12-inch cast iron skillet with oil to 325. Either way, you'll enjoy the sweet and savory taste. Its unique texture and versatility make it a great addition to any meal or occasion. This recipe yields 12 pieces of mochi. Remove the potato mochi from the skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Not stretchy! Can I make potato mochi without a potato ricer? Read More; Copyright 2023 OKONOMI KITCHEN. Place the potato mochi cakes on the pan, and cook each side over medium heat until golden brown and crispy. Mash the potatoes well so they are creamy without chunks. They are the perfect bite-sized treat! If the dough is still sticky, add more potato starch, about 1 teaspoon at a time until the dough is smooth. All about Lumineers and How Can It Improve Your Smile, The Art Of Mommy Self-Care: Learn To Care For Yourself While Being A Caregiver. You can serve them plain or with a drizzle of soy sauce or sweet chili sauce for added flavor. Ingredients: 2 cups of mashed potatoes 1 cup of glutinous rice flour 1 cup of shredded cheese (cheddar or mozzarella) 1 teaspoon of salt These potato mochi are super easy to make and dangerously addictive, especially stuffed with cheese! Simply mix all the ingredients together in a small mixing bowl. Wash and prepare the potatoes using your preferred method, whether baked, boiled, or microwaved. You can also just roll them into a ball and flatten them into a small pancake. stove or oven? Remove the potatoes and place it onto a plate. This sauce will be used to coat your imo mochi with a brush. Hokkaido Potato Mochi with Cheese Recipe by KA - Cookpad While frying is the traditional method for making potato mochi, you can also bake them in the oven at 375F (190C) for 15-20 minutes or until crispy on the outside and chewy the inside. Melts like real cheese! Japan Taste | 2021 - 2023 | All Right Reserved, Recipe imo mochi , Japanese potato and cheese cake. It has nothing to do with the recipe. The combination of the chewy texture of the mochi and the savory flavor of the melted cheese is sure to be a hit with anyone who tries it. Sunomono Salad Recipe (Japanese Cucumber Salad), Savory Roasted Shiitake Mushrooms With Cheese, Easy Sauteed Shiitake Mushrooms (Japanese Flavor), Easy Wakame Salad (Japanese Seaweed Salad), 17 Easy Onigiri Recipes (Japanese Rice Balls), The Best Tamagoyaki (Japanese Rolled Omelet), Easy 20-Minute Soba Noodle Soup (Japanese Kake Soba). Mix well. Try this delicious and chewy goodness of potato mochi with this easy recipe! Both were delicious! In love with Japan since always, we have created this site in order to make you discover this beautiful country. Directions. It takes four minutes to cook each side. Mix in a bit more potato starch, about 1 tablespoon at a time, and test to see if the dough holds together in the oil. Thats why potato recipes are common in this region of Japan. It's not very easy to find potato starch where I live, but it was okay to use corn starch instead, it just didn't get so chewy. Recipe 2 Potato Mochi Without the Cheese. I tried this recipe two ways, both were great. After playing Pokmon Legends: Arceus this weekend I really wanted to make potato mochi as a tasty snack. Simply form the mashed potato mixture into balls and pan-fry them until golden brown. Use real cheese so it melts nicely in the potatoes. Some people also like to add fillings like cheese or vegetables to make them more savory. 17 Best Potato Starch Recipes - Insanely Good I loved it, thank you Lisa! The first recipe is a savory version that incorporates cheddar cheese, bacon, and scallions, creating a mouth-watering treat perfect for breakfast, brunch, or snacks. A simple alternative to traditional mochi. The oatmeal and potato starch make these cookies so thick and chewy! 6. Disney Eats: Foodie Guide to Asian American Pacific Islander Heritage Also ordered half and half potato cheese hot dog. Combine them until consistent. Your email address will not be published. Potato Mochi With Delicious Sauce | Easy To Make In Only 20 Minutes Follow these steps to achieve the perfect dough every time. Put your imo mochi in a plate and add the soy sauce in the melted butter remaining in the pan. What is the best way to learn data analysis for a beginner? Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. If you've never had a Melting Moment, you have to make this recipe. You can steam it over the stove until tender . Brush or drizzle all of the the yaki sauce onto both sides of the potato mochi patties. Allow about 20 minutes depending on the size of your potatoes. We dont spam! Divide the mixture into 4-5 amounts. The dish is gluten-free because it is made with potato starch instead of wheat flour. Once the oil is hot, pan fry the potato mochi on both sides until golden brown, about 3 to 4 minutes per side. Arrange them on a plate and coat them with the hot butter and soy sauce mixture. Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe Add potatoes and mash until a smooth dough forms. Repeat with remaining. The dish has gained popularity recently as a unique and delicious twist on the classic Japanese dessert. You can freeze potato mochi by placing them in a single layer on a baking sheet and freezing it until solid. Once the sauce become thickened, turn off the heat, and place it into a small plate. Step 1. In a small mixing bowl, add mirin, sake, soy sauce, and sugar in a bowl and stir to combine. I've been meaning to get to like pumpkin and these are just the best. Clean the potatoes and cook them using your preferred method, whether baked boiled, or microwaved. Its unique flavor and texture will surely be a hit at your next dinner party or potluck. So, that's what I've been doing for the past 9 years. Thx for sharing! I made sure to oil my hands a lot more the second time around and it came out perfectly! Shape into a 2 to 3 inch wide patty. From traditional Japanese recipes to modern recipes with step-by-step instructions. Combine them with a spatula until consistent and thickened. Start with 4 tablespoon of potato starch and mix together until well combined. Potato mochi with cheese tastes best when served warm. Place the cheese in the center and wrap the dough around the cheese. Turn off the heat, and transfer the sauce to a small plate. Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Add the butter to the mixing bowl with the cooked potato and mash together with a fork or a potato masher until well combined. It takes about ten to twelve minutes. Will be making this again, and I cant wait to try it with other types of squash or sweet and starchy root veggies. How to Make Green Bean Casserole from Scratch , How to Make Lemon Meringue No-Bake Cheesecake, How to Make Bear Fudgies (No-Bake Cookies), How to Make Bonbons (3 Levels of Difficulty). Also, we recommend wrapping the potato mochi with nori (seaweed) when ready to enjoy because nori gets soggy easily when in contact with moisture. Made this 2 days in a row and I'm obsessed! 1 kg Potatoes. The first time, the mixture kept sticking to my hands, but still tasted delicious. Your email address will not be published. If you prefer a sweeter taste, add one teaspoon of sugar, depending on the type of potato used. Kabocha Mochi - Okonomi Kitchen Super Easy No-Yeast Mini Cheddar Mochi Bread Cut kabocha into 1 inch chunks. Wrap them in plastic wrap and then freeze if you want to store them longer. Recipe imo mochi , Japanese potato and cheese cake In either case, leave the skin on and use a fork to puncture the potatoes a few times. When the mixture is smooth, put the plastic wrap above the dough to divide into 8 portions easily. Direction Boil the potatoes until they are soft, drain the water and mash. Also, feel free to leave comments if you have any questions. Add in the milk a few tablespoons at a time until a workable dough forms. Option A: Mix together the ingredients for the yaki sauce. Fried Potato Mochi are sweet and savory potato pillows simmered in a soy sauce glaze. It is commonly used as a glaze for grilled mochi and dango (sweet rice dumplings) and can be easily made by mixing the ingredients together (the graze recipe is included in the recipe card below). 4 teaspoons butter 1/2 cup shredded sharp cheddar cheese Directions Bake potatoes at 425 for 45 minutes or until tender. Make small balls or round cakes. Crispy delicious outside, and fluffy inside, potato mochi is the ideal side dish or snack for any occasion. 2. The dough should feel smooth to the touch and not sticky. Try to prepare delicious imo mochi, potato cakes with soy sauce and butter, which are eaten as an appetizer. Sweet Potato Cheese Mochi () - Okonomi Kitchen Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. Russet or Yukon gold potatoes work best as they have a high starch content, which helps the mochi to bind together well. I filled it with spinach, red bell pepper, sausage, and Golden Curry Japanese curry sauce. It not only gives the required taste but also gives your dish the perfect texture and makes it look appealing. Yummy! Yes, you can use a potato masher or even a fork to mash your potatoes as smoothly as possible if you dont have a potato ricer. Knead dough for 30 seconds until its not sticky and is cohesive. Option A: Mix together the ingredients for the yaki sauce. Pinch together the seams and any cracks. Traditionally, making mochi was time-consuming, soaking short-grain sticky rice overnight, steaming it in wooden boxes, and pounding it with a heavy wooden mallet called a kine. Dont throw it away. The story behind it is associated with a comic character Beni who immigrated to Hisui with Kamado after maddened Pokemon destroyed their hometown. Pour the prepared yaki sauce in the pan and bring to a simmer. In a large pot of boiling water, add the potatoes and cook until the tip of a knife fits easily. Potato Mochi: A Delicious Fusion of Japanese and American Food Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Easy and delicious!!! Overworking the dough can make the mochi tough and chewy. Whether you're looking for a satisfying snack or a unique addition to your next party, potato mochi is sure to please. For more details, review our Privacy Policy. Have a lovely day and enjoy~! Mochi is a delightful Japanese dessert that has taken the world by storm. 3. Add enough oil to coat the bottom of a nonstick pan and heat over medium heat. You can put a lid on to speed up the cooking time. 4. How to Make Potato Mochi Anxious Fish Club I followed some other commenters and made some with cheese and some with some leftover dumpling filling I had sitting in the fridge. In a food processor or spice grinder, coarsely process the glutinous sweet rice. For boiled potato, make sure to drain the water completely before transferring to a mixing bowl. 6. Pinch together the seams and shape into a patty. 8 gastronomic festivals not to be missed in Japan from September to February. Place the mochis into the sauce and cook, flipping occasionally, until the sauce is thick and sticky. Mochi is a traditional Japanese food made from sticky rice that is pounded into a smooth and chewy dough. I did a couple different cheese stuffings with some frozen kale and it was amazing. Notify me of followup comments via e-mail. Use real cheese so it melts well in the potatoes. Our recipes for edamame and yakitori (chicken skewers) or karaage (chicken fritters) or tsukemono (pickled vegetables) will make an excellent Japanese appetizer. Add the potatoes, butter, and milk to a mixing bowl and mash with a potato masher or fork until combined and fluffy. Shape it into a thick round cake. This recipe is for the classic Japanese-style mochi dough, made with just 3 ingredients: rice flour, sugar and water. Potato mochi are a traditional Japanese snack originating from the Hokkaido region. We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Cheese of your choice. This means that if you were to make a purchase through one of those links, Two Plaid Aprons would earn a small a fee, at no cost to you. Copyright 2023 The Heirloom Pantry, LLC, Gluten Free Mochi Waffles (Simple & Easy), Juicy Cast Iron Chicken Breast with Garlic Butter, Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More). Add the cheese or fillings into the middle and decorate with toppings of your choice, or keep them plain. Cheese-Stuffed Potatoes Recipe: How to Make It - Taste Of Home Thank you for taking the time to read my blog If you've tried thisrecipe (or any other recipe on the blog), pleasegive it a star rating below! Mitarashi glaze is a popular Japanese sauce that has a sweet and savory flavor profile, made by blending soy sauce and sugar. Combine all the ingredients with hands.). The potato dough should be able to hold its shape and not feel sticky after the starch is incorporated. Kodomo no hi, the childrens festival on May 5, what do we eat? The second sweet recipe combines mashed sweet potatoes, resulting in a soft and chewy mochi that bursts with tropical flavors. Can I make potato mochi without frying? . Cook the potatoes. However, with the introduction of sweet rice flour, many home cooks now found it much easier to make mochi at home without needing any heavy machinery or hours of manual labor. In a small pan, add all the ingredients for the yaki sauce. Your email address will not be published. Published: Feb 17, 2023 / Modified: Feb 17, 2023 by Mei / This post may contain affiliate links / Leave a Comment. The potato is cooked when a fork or skewer can easily pierce through the thickest part of the potato. Let it cook for until the sauce looks slightly thickens and looks glossy. Allow the sauce to thicken and coat the mochi in the sauce. If stuffing with cheese: Portion the dough into 4 pieces. Mash with a fork. 1 qt water or chicken or vegetable stock. Heat a frying pan over medium heat, place the mochi, and pan-fry for 2 minutes or until golden brown on each side. Eating sounds!!Potato mochi with cheese!French fries It should stick together to form patties but not be too wet or sticky. Thank you for supporting my plant based kitchen! Add salt and butter, and mash hot potatoes until smooth. - Instead of boiling the potatoes, you can microwave the potatoes for 8-10 minutes or bake at 350F for 45 minutes or until tender. His specialty dish is the potato mochi which he makes using Sootfoot Roots. Avoid cooking them for too long, as this can make them challenging. I love sharing easy and simple Japanese recipes with minimal ingredients. 5. Studded with chocolate chips, raisins, and dried cranberries, they're too good to miss. Your email address will not be published. Whisk mirin, water, soy sauce, sugar, and potato starch in a saucepan, add garlic, boil, and cook until thickened, glossy, and coats the back of a spoon. No extra cost to you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Flatten each ball with the palm of your hand, then place a small amount of cheese in the center of the flattened dough. Your email address will not be published. We love to make a big batch so we can enjoy them first as a snack then the following day as an appetizer or side for tasty main dishes like Miso Jidori Chicken Thighs or Chicken Katsu (Japanese Chicken Cutlet). Into the pan add the prepared yaki sauce and simmer with the potato mochi until thickened and glossy. Add oil to the skillet and set to med-low heat. Coconut Flour Bread (Vegan + Gluten-Free), Vegan Coconut Flour Pancakes (Gluten-Free). MOCHINUT BRADENTON - 19 Photos - Yelp 1 cup Mashed PotatoMilk to loosen *optional1 to 2 tablespoons grated Parmesan Cheese OR other Cheese of your choice1 tablespoon chopped Parsley OR Herbs of your choice1/4 cup Glutinous Rice Flour1 tablespoon Oil for cooking *optional, Isobe Mochi made with Glutinous Rice Flour, Your email address will not be published. Required fields are marked *. Let me walk you through the ingredients and the instructions. Ingredients 1 cup Mashed Potato Milk to loosen *optional 1 to 2 tablespoons grated Parmesan Cheese OR other Cheese of your choice 1 tablespoon chopped Parsley OR Herbs of your choice 1/4 cup Glutinous Rice Flour 1 tablespoon Oil for cooking *optional Method Overall, potato mochi is a must-try for anyone exploring the world of fusion cuisine. 3. The mix can yield about 6 potato mochi cakes. Save my name, email, and website in this browser for the next time I comment. Melting Moments Cookies True to their name, these cookies really do melt in your mouth. Chef JA Cooks participates in amazon affiliate marketing programs, which means we may get paid commissions if you purchase products after clicking an affiliate link. Here on Two Plaid Aprons, we sometimes use affiliated links to recommend products and equipments that we love. Add oil to a frying pan over medium heat. If you want to check the recipe, jump to the recipe. What kind of cheese did you use ? I'm happy to hear you like the recipe! It takes only a few minutes to make this yummy snack. Once cooled, cut off the skin. Add the shredded cheese to the mixing bowl and continue to mix until it is fully integrated. Read more! Ball up a portion of the potato dough, then gently flatten it into a 2 to 3 inch patty in between your palms. this is the weight of the potato after it's cooked (about 2 regular size russet potatoes).

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