Dallas water is super hard, and every once in a while you can cook beans til the cows come home and they stay hard as a rock. Often she would also include a pinch of ground ginger as many claim it helps with the uh um, after effects of eating a bowl full of beans, but theres no scientific evidence of that being true. Had a girlfriend from Alabama and she learned from her mom to make lima beans with chicken wings. Maybe someone else will chime in and help us out! NOT VERY GOOD TASTING. Add the butter beans, broth, bacon and seasonings. I put country ham pieces in them. Add the onion and seasoning and bring to a boil. Whether you soak your beans (any kind of bean) or not, really all depends on your elevation above sea level. Im so sorry to hear about your mom. Did you know strawberries are super high in lignin? Pressure Cooker Butter Beans with Beer and Bacon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Exactly like my moms! Just like my mom and grandma make/made them! Sort and rinse the beans. Thanks for the recipe and all the comments! I have ham and a ham bone from Honey Baked Ham in freezer. My only additions are onions and bay leaves. Just make sure you thaw it in the fridge before reheating either on the stovetop or in the microwave. This helps give them the thick, creamy liquid. Next time I will reduce the water to 4.5 cups instead of 9. Heres the link. Should be interesting!!!! Not only is it vegan-friendly, but it's also low-carb and gluten-free, making it perfect for people with all types of dietary restrictions. Add the 1/2 teaspoon of Cayenne Pepper. My mom made them like yours does, so that is how I make them. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Yall this is good eatn! After all you cant called butter beans without the butter, otherwise they are just a lima bean. So if you want to soak your beans, by gosh you need to soak those beans. We really take a lot for granted these days. A recipe for Butter Beans cooked southern-style with salt pork. I usually use navy or white beans. Now, my mom taught me that with all dried beans, they need to be soaked before cooking whether using the overnight or the quick soak method. Its chilly in Philly today. We eat them on cornbread with sliced onion and hard boiled eggs! That always made us kids giggle. Which is one stick. Stir in salt and pepper. Beans do not need to be soaked. My granny from Alabama made butter bean dumplings. Please take a few moments to browse around you never know what you may find! Add leftover ham about 60 minutes after the beans start simmering. Kindness is required. This is how I make them as well I use smoked turkey necks so delish. Loved reading through your recipe with the back story of your Mom cooking them. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. This was the first time I made butter beans because I always relied on getting them at my mother-in-laws house. Its the way mom made them and after a few tests, the trick to getting them that way is super simple. Get new Southern Bite recipes delivered right to your inbox. No real recipe.. soaked beans overnight, added water, chopped onions, salt, pepper, a pile of chicken wings viola! I have used raw bacon in them while cooking. Southern Butter Beans with Bacon Author Stacey Little Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 6 to 8 Ingredients 6 slices bacon coarsely chopped 1 small onion chopped 1 (28-ounce) bag frozen butter beans (about 5 cups) 4 cups (32-ounces) College Inn Chicken Broth 1 teaspoon salt 1/2 teaspoon black pepper Hope youll enjoy them!! Cook the beans until tender, about 30 minutes. I freeze leftover beans in a zip lock bag. Hope this helps someone. Thanks for sharing!! You want to have just enough water to keep about 1 inch above the ham and butter beans as they cook. Lots of butter, cream, and bacon make these beans true Southern comfort food. Pull up a chair and join us! Nutritional values provided are an estimate and will vary depending on the brands used. In my family, beans like this have always been served with some raw onion. I have never had a problem with the beans staying hard with this method, and I tend to not be a soak them overnight kinda gal. Heat a large skillet over medium-high heat; cook and stir bacon in the hot skillet until crisp, about 5 minutes. They reheat well in the microwave. Usually I add cornbread to the bag also. Thank you for your input ! That will add some of the flavors the ham provides. But I cant remember. Cook the water down so the broth was kind of thick. First, its easy to make, you just need to be nearby as the beans slowly simmer and soak up all those flavors on the stovetop. I would love them with ham hock or baked the Greek way in tomato sauce. Thank you for your wonderful recipes. Soaking and rinsing greatly reduce harmful lignins. Fry up some bacon and add the crumbly pieces to the pot, If youd like to add more vegetables to this. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ive done them in the Instant Pot with a ham bone and they were awesome! Reduce heat to simmer. I think you also saved the hard bean issue with the baking soda. Cover the pot and let the beans simmer. You must be from Southeast Texas thats exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. Sometimes they still dont get properly done. I love these beans but since they take soooo long to cook I dont add the Honey Baked ham bone until the last hour of cooking. Butter is not necessary to make this recipe, but it sure does add some serious flavor. Add the beans and cover with water. Thank you for posting your recipe and your subsequent tips and advice. Select CANCEL feature. Those beans were cooked using the exact same method and ingredients, but I only stirred them twice. I mention it several times. That does take more effort however the end result is worth it. Learned to cook the bones the day before, cool overnight and cook beans in the water from the meat and pick the bones the next day. Oh I am so sorry this happened! Hope this helps. Sounds like a solid meal to me. Ingredients: 1 (1-pound) package Camellia Brand Large Lima Beans 5 slices bacon, roughly chopped 1 large onion, chopped 1 ham hock or pound seasoning meat, optional 8-10 cups water or chicken broth Salt and pepper to taste Total time: 3 hours, 10 minutes Prep time: 10 minutes Cook time: 3 hours Yield: 6-8 Directions: Slow cooking. I live in New Hampshire. Be sure to read the post. Thank you, I am 76 and just learned how to make my Butter beans thick. My mommy parboiled them because it left a yucky taste if you didnt. Lots of folks like that, others, not so much. It makes these so much more tasty . A homemade hot biscuit makes this a full and hearty meal. Were they sweet at all? I soak the dried beans overnight in a large pot. Cornbread with Lima Beans is a must!! Its probably not right but I also add diced carrots and celery in the last hour, its just the way I like them. I will use slightly less water next time, maybe 8 cups and am going to try half chicken broth next time. Would that be right? my grandmother would also parboil them, then she would pour off the water and add new water to finish cooking them. Why, Because they are big and we would know exactly what kind of butter bean we would be eating for supper. This might be helpful: https://bakemesomesugar.com/instant-pot-butter-beans/. These were my favorite meal she made. Cooked these dried lima beans for 9 hours trying to get them soft, they are still hard as a rock. Beng from the Caribbean we love butter beans in our oxtails made similar to beef stew. Add leftover rice when you add beans. Put 2 cups water and the salt in a medium saucepan and add the beans. Ive started cooking them now. If using ham, allow the beans to cook at least an hour before adding the ham. Any suggestions? I think its a matter of preference. Beans contain an anti-nutrient called lignins. Any ideas? Enjoy your day! of beans. Let the beans cook until they are tender. I like them with ham hocks but nothing beats my mommys butter beans. Place the beans into a large saucepan with enough water to cover the beans by an inch or two. i usually use left over ham from the holidays. Perhaps I just stirred a little too much but you know another thing is that every time I soak the beans overnight , my broth turns out very nice, not mushy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Wayyyyy too much water! Very tasty!!! Place the beans back on the stove and bring to a boil. Put salt pork slices in the bottom of a large 7 to 8 quart pot. Stir in 12 cups water. I was going to ask what tge secret ingredient is to avoid gas from beans and you said yiur mom said ginger. Stir gently and only as needed. Thanks ahead of time. I do however use the filtered water from our fridge. Next, add water, Not Chicken Broth Cubes, soaked large dried lima beans, hickory liquid smoke, organic cane sugar, dried parsley, dried thyme . 1 pound dried large lima beans 1/2 large onion diced 1 teaspoon garlic powder 1/2 teaspoon Creole seasoning 1/4 teaspoon crushed red pepper 1/2 teaspoon ground black pepper 2 bay leaves 1/2 cup salted butter 1 cup diced ham optional Instructions Sort and rinse the beans. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I totally understand that! I love hearing from y'all! Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Did she use raw chicken wings? My dad made this all the time when I was growing up. Ive made this recipe a couple times now. Thanks for the memories. But dried limas are a perfect meal anyway you prepare them as long as you dont omit the fatty, pork seasoning. Read more. They were awesome. cup chopped green bell pepper. In addition, I had to drain 4 cups of liquid from the finished dish. Taste and adjust seasoning, add hot pepper flakes if desired, snd serve in bowls with some of the broth. Yes, this butter beans recipe will last in the fridge for up to five days, so you couldnt definitely make it in advance. That will be our dinner tonight! Butter beans are lima beans by another name. That will add some of the flavors the ham provides. The dried baby limas should work, though the cook time might be shorter. Add the pepper and additional salt to taste. Keep checking the water level and stirring every once in a while. This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. I buy it sliced however you can buy it whole and cut slices. Its also important not to stir unless necessary. Cover and let it sit for 1 hour. After soaking beans I forgot how long to cook, thank you. Add the bacon. Replace some of the butter in the recipe with the bacon grease. Preheat an oven to 350 F. Coat an 88 baking dish with nonstick cooking spray, set aside. Then she would rinse them and returned to the stove in fresh water and let them cook stirring often and about 20 minutes before serving she added 1(one) stick of parkay margarine. I cooked the beans in a Crockpot on high, the beans and smoked turkey was cooked within 3 hours. Your breakfast sausage balls are ready. One bite was all it took. Theres so much info out there, I just want to be sure Im not misrepresenting the facts and Im always willing to learn. We eat them with cornbread, onion and chow chow. Your email address will not be published. Youre recipe is the way I was taught to cook dried lima beans and ham, however I throw in one or two Bay leaves. You see those beans right above here? me too. I've always been a bean lover ever since I was young. Place lima beans in a large pot. Ive loved lima beans since I was a kid and my mom never understood it. Allow the beans to simmer for 1 1/2 to 2 hours or until the beans are tender, stirring occasionally and adding water as necessary. Add the remaining chicken stock and water to cover the beans about 2 above the beans. Thanks for sharing! Less water if soaked overnight? Add pepper and salt-only about 1 teaspoon of salt at first. It does seem Texas needs to learn a bit about energy. Once she said the tomato sauce was just tomato soup! Cover pot and bring to a boil. I dont remember ever having it as a kid. (Make ahead ti:: prepare the stock a day or two ahead snd store in refrigerator after straining, reserving ham shreds in a separate container. Can baby lima beans be used ? Do you or any of your readers have any idea what jelly goes with this meal? I dont remember the brand name now, since I was a kid when Mom used to buy them. Cover with water and bring to a boil. Regarding a statement about soaking the beans It does both just change the lids. I dont recommend canned beans as they can turn mushy while cooking. Stacey Little's Southern Food & Recipe Blog, Stacey October 6, 2020 261 Comments. You can always ladle some out. Add pepper and gently stir. I think your recipe is similar to the one I was taught by my grandmother. I finally had to learn to make these after having them in a soul food restaurant in Amarillo. They were great!! My family absolutely love it. Stir well and adjust seasoning to your taste. This recipe covers the basics, but I do an enriched version. Southern-Style Creamy Butter Beans (Large Lima Beans) Yield: About 4 to 6 servings Author: Deep South Dish Cook time: 2 Min Inactive time: 1 Hour Total time: 1 H & 2 M Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food. Hello Stacey how can I make this soup using canned beans? But she added a tomato sauce near the end of cooking. I must jump in about the name of these beans! Many of you call these large dried beans butter beans. Recipe was very simple. Add the pineapple and reserved juice and stir together. I cooked big lima beans yesterday and they looked just like your last pan shown. Most seeds contain substances that inhibit adsorption of nutrients and need these substances soaked out of them so that we can better use their nutrients. I call them white limas and green limas I grew up all over the south Thanks for all the post I enjoyed reading all I did soak mine for a few hours today but probably never will again LOL- Usually add a ham hock but do not have one today so adding leftover frozen ham and jalapeo sausage link-should be ok!! Take all the ingredients in a food processor and mix them properly. You said add pepper. Thank you for all the easy recipes that you post. Thanks. Do they still come out creamy or do you have to stir, even in the crock pot? Start with low to medium heat if using the stovetop. That is what is so interesting about your website..the bloggers post wonderful life time stories! Unfortunately I dont have much pressure cooker experience, but I bet someone else does and might be able to jump on and answer that for you. 1 cup diced onion (1 medium onion) 3 garlic cloves, minced. My recipe for cooking them is simple, straightforward, and only calls for a handful of ingredients, but its the method that really matters. Hi Stacey, I just made home bread today. I cant say Ive ever tried Hanovers, but sounds like I should! classics potluck southern vegetables Difficulty: Easy Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients 2 tablespoons olive oil 1 large chopped onion 1 cup sliced carrots 1 sliced stalk celery 5 cups chicken stock 2 bags (16 oz) frozen butter beans 1 lb diced smoked ham 1 cup warm milk salt and pepper Directions My grandmother put dumplings in her dried butter beans! Thank you! Going to make a pone of cornbread to go with it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I tried to keep the water level over the beans at the right level while cooking. The main course could be fried chicken, meatloaf, or even a pot roast. Take out and put in saucepan and add a little water. Really upset over this recipe. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Attachment My mom almost always does hers in the slow cooker now. So just look for a bag of limas or butter beans at your local grocer, depending on where you live, and youre ready to make this butter bean recipe! I am from the Lowcountry of South Carolina. Youd just have to take into account that taking the top off will extend the cook time a bit. I grew up on Louisiana cooking and have never heard of that. Willie Mae's butter beans from Southern Living Off the Eaten Path - On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways (page 104) by Morgan Murphy Shopping List Ingredients Notes (0) Reviews (0) bay leaves green bell peppers celery onions parsley Cajun seasoning white pepper dried butter beans

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