valpolicella cheese pairing

This way, you can compare the differences of their styles. Red wines: Chianti, PARMIGIANO-REGGIANO The term Classico refers to the fact that these wines are grown in a section of the Valpolicella region that is historically recognized for better quality. Wine & Cheese Pairing Tips - Wine & Cheese Party - Redbook 'Acidity works well to refresh the palate, as fat and salt together are quite dominant factors in tasting,' said Cannon. With Valpolicella being so light, it wont overpower the tender chicken flavours. Impressively, the estate only uses 40% of their grapes to make wine, which ensures that only the highest-quality fruit makes the cut. Fontina is produced from cows milk in the far northwestern corner of Italy called Valle dAosta. The terms Valpolicella and Amarone are applied to a wide variety of wines that have become popular in the United States in recent years. Or go full Venetian with a brasato allAmarone, a classic dish of braised beef cooked with Amarone and served with polenta. What Are Good Food Pairings with Valpolicella? Valpolicella Classico Valpolicella Superiore is Valpolicella Classico that has been aged at least one year in wood, and is a minimum of 12% alcohol. But Valpolicella comes in diverse forms from dry to sweet, including the rare sparkling sweet red called Recioto Spumante. Werlin says that one simple rule is to be aware is acidity. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Recommended pairings for some popular Italian cheeses: Mozzarella di Bufala As we mentioned earlier, Valpolicella is a very versatile pairing for food. Valpolicella wines span the flavor profile and style spectrum, ranging from light to full-bodied. Either Amarone or Recioto will improve in the bottle for many years. 7 Aphrodisiacs To Stimulate Your Appetite(s). To simplify the strategy, cheeses can be divided into six categories. Lighter Red Wines. These wines are still affordable, and can offer great quality for the price. The region lies oncalcareous, limestone- and clay-rich soils, and hills climbing upward of more than 1300 feet above sea level. Try drinking a powerful Barolo or Brunello di Montalcino with a little bottle age to match the boldness of this beloved Italian cheese. Tannin and Tomato sauce do not mix, as the sauce makes the tannin taste like tin. The valley also produces white wines - both dry and sweet - under the various Soave titles. White wines: Chardonnay, Gewrztraminer, Riesling Valpolicella Food Pairing | Vino Critic Now that youve learned about the different styles and tastes of these delicious wines from Italy, you can compare and contrast the tastes for yourself. Its soft texture and freshness make elegant white wines an ideal match. Valpolicella is a red wine blend produced in the Veneto region of Italy. If you like powerful, fruity,yet dry red wines, Amarone is for you. While it appears in a few different styles, the standard Valpolicella is an easy-drinking red blend, made up of 3 lesser-known Italian grape varietals: Rondinella, Molinara and Corvina Veronese. Its hard, aromatic, and buttery-flavored style calls for b. fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). The costly dry Amarone and the relatively easy-to-find, sweet still Recioto, are made from partially dried grapes (with traditional drying, sometimes noble rot appears). This post is the first in our two-part Valpolicella and Amarone Series. Pairing based on Type of Wine. Theres a lot to love about this versatile Italian red wine blend. Valpolicella: 10 essential facts about the region and its wine - Vincarta Valpolicella may just be your next favorite wineand best of all, theres an expression for every style of wine drinker out there. Recioto is an absolute success with tiramisu, chocolate, and cakes. Roquefort Cheese & Amarone Pairing Roquefort cheese is a flavourful blue cheese that is salty and flavorful, with notes of sweet burnt caramel and bitter almond. Valpolicella food pairing: Spaghetti carbonara Montepulciano d'Abruzzo food pairing: Lasagne Vinho verde food pairing: Seafood pasta Sicilian red food pairing: Pasta with tomato sauce Chilean pinot noir: Macaroni cheese Best wine to serve with carbonara - valpolicella (red) Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. With its intense sour cherry and dark chocolate profile, Valpolicella brings all the charming flavours of a bold red, with a lighter body. We tasted half the store trying to find another type of cheese that would work well. An extremely sweet dessert wine, Recioto is actually the oldest style in Valpolicella. Fortified/Dessert wines: Port, Dry Sherry Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Strong cheeses including mature parmegiano reggiano (parmesan), Ubriaco all'Amarone (cheese matured in amarone grape must), Gorgonzola and Erborinato Veja (another blue cheese) Other . Valpolicella and Montepulciano can be found cheap and often deliver better than expected flavors. The Italian Cheese and Wine Pairing Guide Mozzarella, provolone, ricotta, pecorino, parmesan, and even mascarpone, are all from the sunny southern regions, beginning in Emilia Romagna and moving down. Each cheese is an 8 ounce package (2 lbs total). The delicate and creamy cheese known as Ricotta is produced by adding milk to the whey that remains after making harder cheeses. These are normally the most affordable of the Valpolicella wines, and they are good for everyday drinking. Amarone della Valpolicella will stand up to this cheese - both in flavour and aroma - without overwhelming any of the more subtle notes in the cheese and your pasta dish. A simple pasta isnt going to be overly complicated in flavour. Whether lighter-bodied, chillable reds ( la gamay or pinot noir) are what you love, or you tend to go for fuller-bodied, powerhouse bottles (hello, New World cabernet lovers), theres a valpolicella for everyone. Santi Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Its soft structure and rich fruit also make it pleasant to drink on its own. They start out as usual red wine, but then in spring they are "repassed" recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. Recioto is unfortunately rare these days, but if you find a bottle, you should give it a try. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Casa S 2021 Maximus Cuve Pinot Noir (Willamette Valley), Matchbook 2020 The Herdsman CAB Giguiere Estate Cabernet Sauvignon (Dunnigan Hills), Tekstura 2021 Redford-Wetle Vineyard Sauvignon Blanc (Eola-Amity Hills), Rutherford Ranch 2019 Reserve Cabernet Sauvignon (Napa Valley), Rutherford Ranch 2019 Cabernet Sauvignon (Napa Valley), Rombauer 2019 Cabernet Sauvignon (Napa Valley), Rombauer 2020 Twin Rivers Single Vineyard Zinfandel (El Dorado), Clos de Napa 2020 Reserve Cabernet Sauvignon (Napa Valley), Whitehall Lane 2019 Leonardini Estate Cabernet Sauvignon (Napa Valley), Roots Run Deep Winery 2020 Educated Guess Cabernet Sauvignon (Napa County), Viberti 2021 Filebasse Chardonnay (Piemonte), Bodegas Bianchi 2019 IV Generacin Single Block Gran Malbec (Los Chacayes), Daou 2020 Soul of a Lion Cabernet Sauvignon (Adelaida District), Morgan 2021 Highland Chardonnay (Santa Lucia Highlands), Samuel Louis Smith 2021 Escolle Vineyard Gamay Noir (Santa Lucia Highlands), Gmez de Segura 2018 Finca Ratn Reserva (Rioja), Vias Leizaola 2019 Caminos de Sacramento (Rioja), Casa Primicia 2018 Carravalseca Crianza (Rioja), Infinito 2020 Winemaker's Selection Malbec (Mendoza), David Paige 2021 RPG Vineyard Pinot Blanc (Eola-Amity Hills), Castle Rock 2021 Pinot Noir (Mendocino County), Middleridge 2021 Beshke Family Pinot Noir (Palos Verdes Peninsula), Castle Rock 2021 Cuve Pinot Noir (California), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Ripasso and Amarone are heavy hitters as they have bold flavours, high alcohol content and almost syrupy concentrated flavours. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. Reciotos deep toothsome raspberry notes and dried cherry aromas also hang out for a very long time, softening with time. For example, search wine with turkey or gouda wine pairing. Valpolicella Classico & Food Pairings Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. As a relatively light and appealing Amarone and Recioto are wines that can last for 10 years or more in the bottle and improve with age (although, lets be honest, both are also great upon release). Tips on Pairing Wine with Ham | Wine Folly Amarone is a full-bodied, slightly raisinated wine with a pleasantly bitter finish balanced by hints of dark berries and some cocoa notes. The Classico portion lets the buyer know that this wine came from a specific area in Veneto where Valpolicella was historically produced. This is Italian jug wine, the kind you get for 3 or 4 Euros (per box, not bottle) at the market in Italy. Lively, vibrant Valpolicella is redolent of refreshing sour cherry and aromatic herbs, and, like good Beaujolais, benefits from a slight chill. Think of lighter-bodied expressions of valpolicella (not ripasso) like your favorite pinot noirs or gamays, and pair them with poultry, charcuterie, or a variety of appetizers. "Often the most magical pairings with sweet wines are cheeses that are in contrast to the sweetness of the wine," says Peterson. Cantina Valpolicella Negrar Another creamy, mildly sweet cheese is Buratta, a cows milk and comes from Italys southeast Puglia region. You can learn about the region and the winemaking process in our second post. It will be best when paired with lighter meats, sharp cheeses or earthy vegetable dishes. They are both produced in the Veneto region, near the cities of Venice and Verona, from a blend of local red grapes. I have some helpful Kind of, but not really. Its soft texture and freshness make elegant white wines an ideal match. Red wines: California Pinot Noir One of the more interesting pairings involves Idiazbal with a ros wine made with the Cabernet-relative Hondarribi Beltza. Instead of forming a new taste together, the flavors of the wine and cheese bounced off each other. Valpolicella Classico is low in both alcohol and tannin, making it incredibly food-friendly and inexpensive. The wine is also inexpensive. It has a sharp acidity and a distinctive sour cherry note that works well with a lot of food. This 240-square-kilometer area in northern Italys Veneto region is located in the foothills of the Alps, which provide its northern border, and in and around the descending valleys of the Lessini Mountains. Valpolicella: What to Know and 5 Bottles to Try - Liquor.com How to Pair Wine and Cheese Like an Expert - Food & Wine Red wines: Barbaresco, Barolo, Dolcetto, California Cabernet Sauvignon, Beaujolais cru, CANESTRATO PUGLIESE For amarone, grab some aged Parmigiano cheese and get the post-dinner course started, or simply light up a cigar to sip with the wine. Hard, salty Pecorino Romano is produced from sheeps milk, with younger versions making a fine appetizer. These textured and tasty bottles are made by taking valpolicella superiore wine and leaving them in contact with the leftover partially dried skins from amarone or recioto production. These sweet dessert wines have good acidity and a toothsome mouthfeel. Valpolicella is low in tannin and high in acidity so that it wont clash with the tomato sauce. We recommend a stone fruit- and honey-scented Fiano di Avellino. Traditionally, it was nature that determined whether a wine made from partly dried grapes turned out dry as Amarone or sweet as Recioto whether, in the rising alcohol, conditions became so inhospitable that the yeasts stopped early, leaving the wine sweet, or continued until the sugar was gone. NV for young cheese, vintage for riper, more pungent cheeses). If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up with it. Pairing Wine with Steak, Lamb, and Other Red Meat | Wine Folly Of the four styles of Valpolicella wines, two have aging power and two are ready to drink in youth. You sip the wine, try a bite of cheese, taking your time, going back and forth. They stress primary flavors of fresh fruit, as opposed to the secondary ones from fermentation or the tertiary ones that come with age. Some cheeses can partner well with a fairly wide variety of reds and Check on some French wine and cheese Pairings, and find out for yourself. Follow The Gourmet Cheese Detective on Twitter: @The_Cheese_Tec. The only thing wrong with a breakfast burrito is that eating the whole thing at once can result in a "food coma.". These wines are fuller than those mentioned previously, with darker color, medium body, and a broader set of flavors. Theyre rich and creamy, and they can be soft or semi-soft in texture. Valpolicella wines come from the province of Verona, located east of Lake Garda and in the overarching region of Veneto in northern Italy. Instead, above all with Recioto, youre matching two forms of luxurious intensity. Wine Pairings: Gamay, Tempranillo, Sangiovese, Valpolicella, Earthy reds. Expect floral, spice-forward flavors of morello cherry, chocolate, and a hint of menthol. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). In addition to the berry fruits of regular Valpolicella, Ripassos will have notes of blackberry, plum, cocoa, nutmeg, and espresso. Roquefort and Sauternes. In addition, Amarone della Valpolicella has a complex palate with notes of cherry, spices, such as cinnamon and cracked pepper, chocolate and almond. Click the image to order today! Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Its soft texture and freshness make elegant white wines an ideal match. Since Valpolicella is incredibly food-friendly and light, it wont get in the way of most toppings. Here's a quick pairing guide: Victory for Valpolicella Have you tried Valpolicella before? Fortified/Dessert wines: Sauternes (Semillon), RAGUSANO Its full, viscous texture, and opulent flavors of candied fruit, honey, ginger, and baking spice make it a delight with desserts of any kind, but especially those that feature red fruits in the recipe. Valpolicella Classico is also surprisingly delicious with Lemon Chicken served over a bed of warm pasta. Once you have tried a few different wine For heavier Valpolicella, like Ripasso, you can start looking at steaks and thick braised meats. Gorgonzola hails from Italys northern Lombardy region, dating back to the 9th century. Here is a short list of recommendations which can serve as a starting point for Pairing Italian Cheeses with Wines. Amarone, whose name translates to great bitter, is made by letting those same dried grapes fully ferment. Red wines: Lambrusco, Barolo, Barbaresco, Brunello, MOZZARELLA DI BUFALA CAMPANA Amarone della Valpolicella Food Pairing | Pasta Evangelists But even some Amarone and Recioto dont have enough fruit for the cheese; Reciotos sugar can dominate. Pastisade de caval (horsemeat stew) Tripe. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Great ham-wines include Riesling, Moscato, Chenin Blanc, Ros, Lambrusco, Grenache, and Zinfandel. Among the further complications, any of the ostensibly dry Valpolicella wines can have some detectable sugar, and any of them, dry or sweet, may be made in a traditional or modern style or in between. Valpolicella Rosso is Valpolicella that has been produced outside of this original boundary. Mozzarella Traditional Mozzarella is made from cow's milk, but this world-famous cheese can also come from buffalo's, sheep's, or even goat's milk. Grilled vegetables are always a good choice umami and smoky flavours are desirable. Young, Hard, salty Pecorino Romano is produced from sheeps milk, with younger versions making a fine appetizer. They tend to have nutty and complex savory notes. Valpolicella Classico is a blended Italian red wine meant for everyday drinking. you agree to our use of cookies and the terms of our. Hopefully, youll be inspired to try some of these lovely wines, and find new favorites along the way. Quickly answer the question, "What cheese goes with what wine?" Those with a superiore label attached to their name must be aged for one year in oak and have a minimum of 12% alcohol; most producers of valpolicella will age even their entry-level bottlings in some form of wood. Red wine and Chicken seems like an odd food and wine pairing, however, Valpolicella is light, fruity and acidic. These wines have very low alcohol content and often have a slight spritz, which helps counteract the smokiness of the cheese. Chianti Classico, particularly Riserva bottlings, or Super Tuscans produced from Bordeaux grape varieties will prove quite complementary. They start out as usual red wine, but then in spring they are repassed recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. Red wines: Sicilian reds like Nero d'Avola (similar to a Shiraz) Produced from 60% corvina, 15% corvinone, and 20% rondinella grapes, plus a touch of molinara, this intensely fragrant wine shows flavors of dark fruits, violets, milk chocolate, and sweet spice. For a silky, fuller-bodied expression of valpolicella ripasso, check out this mouth-coating expression. Required fields are marked *. History states it was initially made by Cistercian monks. All it takes is the right cheese. My best advise: Many of the cheeses listed above (and below) are available worldwide (like Parmiggiano, Grana Padano or Pecorino). What could be better with cherry or strawberry pie? Another pairing worth trying is with donkey meat stew or pastissada de caval. Amarone & Food Pairing - (with reasons!) - Drink & Pair Valpolicella is a famous wine region in Verona, Italy, home to a renowned red wine that is also called Valpolicella. Required fields are marked *, Wine and cheese are natural partners, and with hundreds of Italian options of both to pick from, we want to make, Traditional Mozzarella is made from cows milk, but this world-famous cheese can also come from buffalos, sheeps, or even goats milk. Breakfast Burrito. Sparkling wines: Brut Champagne, Prosecco, PECORINO SARDO Go one level . Also from Lombardy, creamy, buttery, and sweeter Mascarpone has a slightly lemon-like quality, making it popular in cheesecake and tiramisu recipes. Valpolicella Classico is fantastic with pasta with a red sauce as the herbs and cherry flavours blend in perfectly with the tomato sauce. The Simple Guide to Wine & Cheese Pairing - Wine Enthusiast The food-friendly nature of this red wine also ensures it will go great with any veggies or herbs that might be tossed into your sauce. Check out the links below for more wine and cheese pairings (British Cheeses with Wine, Ales and Ciders and French Cheeses with Wine and American Cheeses with Wine). This wine is bright, medium- to light-bodied, and fresh, with a ruby color and vivid flavors of strawberry, raspberry, and sour cherry, with a touch of spice. It is not labelled Classico, as when you move outside the original region, the growing conditions change (soil, climate, temperature), which can change the wine profile. And it won't hurt if you take my suggestions along with you Stay connected for new Di Bruno products, promotions, sales & more! However, generally speaking, classic expressions of valpolicella show flavors of sour cherries, red berries, and cinnamon. Entertaining & Holiday Tips, Our Favorite Products & Producers, Tags: caviar, new years, new years eve, petrossian, Your email address will not be published. Rarer still, all four wines are produced throughout the region. The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. White wines: Pinot Grigio, Riesling, Red wines: Big Tuscan reds, Valpolicella, California Merlot, California Zinfandel The complications of the Valpolicella family, unfortunately, defy simple explanation. MARISA FINETTI | Pairing Italian wine & cheese 101 If you like BBQ sauce slathered on your Chicken, or your chicken in a red pasta sauce, youll understand how the cherry flavours of Valpolicella go so well with the neutral tasting chicken. Go to Italian Cheeses N to Z White wines: Pinot Grigio For these desserts, a light and. They pair nicely with burgers, grilled steaks,pasta with tomato sauce, or pizza. To make Recioto, winemakers pick ripe grapes from vines and let them dry on mats or hanging from rafters throughout the month of January, then vinifying these shriveled grapes and stopping fermentation before all sugars convert to alcohol. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Wine and charcuterie pairing: Expert advice - Decanter Try them with Beef and Venison Tartare, Beef Pho, and Lamb Gyros. These are your best options: Get wine advice, wine pairing advice & other wine news directly in your inbox for free. Cinsault; Pinot Noir . Enjoy it on its own with a delicate garnish of olive oil and seasoning or melted on top of a crispy, wood-fired pizza. Red wines: Chianti, Brunello, Barbera d'Alba, California Merlot Valpolicella Ripasso and Valpolicella Amarone are in a completely different league than Valpolicella Classico. The welcome pleasant bitter tones of a good Amarone will lift your palate and excite the senses while Ripasso is a great mid-meal companion, or the perfect thing to sip thoughtfully by the fireplace. It may be best known to Americans as the birthplace of Amarone, but Valpolicella is home to four styles of wine and millennia of viticultural history. The Wine and Cheese Pairing Wheel features 40 cheeses and the wines to pair with them. Its vineyards are farmed all organically and biodynamically, and each site-specific cuve is produced from a particular vineyard site. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. Its hard, aromatic, and buttery-flavored style calls for bolder red wines softened a bit from aging. Young Valpolicella pairs well with salads and seafood, pastas like gnocchi, beef-filled tortellini di Valeggio, or pizza. "Dry, juicy Italian reds were what early Italian immigrants once drank with their meatballs and spaghetti. If it's a little cheap and coarse, that's okay; spaghetti became an American staple during the Great Depression. 2. White wines: Gavi from Piedmont region, Northern Italian Chardonnay or California Chardonnay, Sauvignon Blanc Don't make the mistake of forgetting about Northern Italian food, though. The wines bright, palate-coating acidity leads to a refreshing and lingering finish. The red and black cherry component of Valpolicella matches the sweetness of the Ham while the light and acidic aspect of Valpolicella is refreshing against the hams saltiness. Amarone has just the proper amount of oomph to hold its own against these sharp Roquefort Cheese flavours without overwhelming the cheese. Stay tuned for part two of our series this Thursday, which will help you learn more about the regions and different winemaking techniques of Valpolicella and Amarone. Tell him which Italian cheeses you have selected and he can work with you to come up with a few Italian wines Wine and cheese pairing possibilities are endless. Remember, Valpolicella has very low levels of tannins, so youre unlikely to get an overpowering bitter taste if you pair this red wine with seafood. The resulting wines are concentrated, full-bodied, and pack a serious punch. If youre looking for a high-quality, budget-friendly option to explore the world of valpolicella ripasso, this bottle is a great place to start. For light-bodied Valpolicellas or Valpolicella Classico, look for salty, dry cheeses to emphasize the brightness of the wine. Each cheese is an 8 ounce package (2 lbs total). Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Many are excellent to melt and perfect to slice. While the wine wont complement the lemon and citrus flavours of this meal, Valpolicella is high enough in acidity to not clash with the lemon flavours, allowing its vibrant red cherry flavours to shine bright and bring out the savoury aspect of the chicken. A slightly briny, salty cheese like feta or fresh . Amarone and Recioto, because they come from semi-dried grapes and are usually older, have more of the latter group. This will benefit from crisp white or ros wine pairings to balance out its fresh, mildly sweet character. Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. Wine and Cheese Pairings: Which Wines pair best with cheeses? whites as well as with champagne or prosecco and some of the Go to Pairing British Cheeses with Wine, Ales and Ciders Valpolicella is a good alternative to Pinot Noir or Beaujolais, and pairs well with poultry, salmon, seafood stew, and grilled vegetables. Yet in my tastings, the contrast of cheese and wine was so great that the flavors of the particular cheese had a limited effect on the combination with the wine. As Amarone ages, its pleasant, softly bitter notes and hints of balsamic and cocoa meld into aromas of figs and bakers chocolate with hints of fresh tobacco. Perfect for last-minute entertaining that needs to look like you planned for weeks! Be sure to visit us at WTSO.com for online wine deals. Simply divine when enjoyed with a beef fillet en croute or coq au vin. Traditional Venetian fare such as fegato alla Veneziana, sauteed liver with onions and potatoes, or grilled meats match well with Valpolicella Ripasso. Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison.

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